Soy-Free Red Robin-Inspired Seasoned Fries
Recreate the irresistible flavors of your favorite restaurant fries with these Soy-Free Red Robin-Inspired Seasoned Fries—perfectly crispy, boldly seasoned, and oven-baked to golden perfection. This easy recipe transforms simple Russet potatoes into a crowd-pleasing side dish or snack, thanks to a smoky blend of paprika, garlic powder, onion powder, and a pinch of cayenne for a subtle kick. Free from soy and other allergens, these homemade fries are tossed in olive oil and roasted in the oven, making them a healthier alternative to deep-fried versions. Garnished with fresh parsley, they’re a versatile addition to burgers, sandwiches, or enjoyed solo with your favorite dipping sauce. Ready in just 45 minutes, these seasoned fries are guaranteed to elevate your comfort food game.
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Black pepper
- 1 teaspoon Salt
- 1 tablespoon Parsley
Directions
Step 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Step 2
Peel the potatoes, if desired, and cut them into even-sized sticks or wedges about 1/4-inch thick.
Step 3
In a large bowl, toss the potato wedges with olive oil until well-coated.
Step 4
In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
Step 5
Sprinkle the spice mixture over the potatoes and toss until the potatoes are evenly coated.
Step 6
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure crispiness.
Step 7
Bake in the preheated oven for 15 minutes, then flip the fries using a spatula. Continue baking for another 15 minutes or until golden brown and crispy.
Step 8
Remove the fries from the oven and sprinkle with chopped parsley.
Step 9
Serve hot and enjoy your soy-free seasoned fries!
Nutrition Facts
| Serving size | (755.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088.8 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2466.8mg | 0% |
| Total Carbohydrate 160.2g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 8.7g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.8mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 4086.5mg | 0% |
Source of Calories