Soy-Free Raspberry Sorbet
Indulge in the luscious, refreshing taste of summer with this Soy-Free Raspberry Sorbet, a vibrant dessert that’s as simple as it is delicious. Made with just four natural ingredients—fresh raspberries, granulated sugar, water, and a splash of zesty lemon juice—this dairy-free and allergy-friendly treat is perfect for any occasion. The recipe features an easy homemade simple syrup and a silky smooth raspberry puree, strained to perfection for the ultimate velvety texture. Whether you’re catering to dietary restrictions or simply craving something light and fruity, this sorbet delivers bold, tangy flavor with just 15 minutes of prep time. Serve it as a palate-cleansing dessert or a refreshing afternoon snack, and savor every spoonful of this beautifully vibrant, soy-free delight!
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Ingredients
- 500 grams fresh raspberries
- 150 grams granulated sugar
- 240 milliliters water
- 30 milliliters lemon juice
Directions
Step 1
Step 1: In a medium saucepan, combine the granulated sugar and water. Place over medium heat and stir until the sugar fully dissolves. Once dissolved, remove from heat and let the mixture cool to room temperature. This is your simple syrup.
Step 2
Step 2: While the simple syrup is cooling, wash the raspberries under cold water and pat them dry with a clean kitchen towel.
Step 3
Step 3: Place the raspberries in a blender and puree until completely smooth.
Step 4
Step 4: To remove the seeds, pass the raspberry puree through a fine-mesh sieve into a large bowl. Use a spatula or the back of a spoon to push the pulp through. Discard the seeds.
Step 5
Step 5: Once the simple syrup is cooled, add it along with the lemon juice into the raspberry puree. Stir until well combined.
Step 6
Step 6: Pour the raspberry mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, until the sorbet has thickened and is smooth.
Step 7
Step 7: Transfer the sorbet to an airtight container and freeze for at least 2 hours to allow it to firm up.
Step 8
Step 8: Before serving, let the sorbet sit at room temperature for a few minutes for easier scooping. Enjoy your refreshing soy-free raspberry sorbet!
Nutrition Facts
| Serving size | (923.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 838.2 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11.7mg | 0% |
| Total Carbohydrate 211.8g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 172.7g | |
| Protein 6.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.4mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 787.0mg | 0% |
Source of Calories