Soy-Free Ranchero Sauce

Elevate your dishes with this vibrant and flavorful Soy-Free Ranchero Sauce, a zesty twist on a classic recipe that's perfect for those with soy allergies or seeking a clean, wholesome spin on Tex-Mex flavors. Made with a robust blend of canned fire-roasted tomatoes, smoky paprika, and earthy cumin, this sauce bursts with savory depth while lime juice and fresh cilantro add a bright, tangy finish. This easy, one-pan recipe comes together in just 30 minutes and is perfect for topping enchiladas, pouring over huevos rancheros, or as a dipping sauce for tortilla chips. Whether you enjoy it smooth or chunky, this rich, smoky, and allergen-friendly sauce is guaranteed to become a staple in your kitchen.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium White onion, finely chopped
• 3 pieces Garlic cloves, minced
• 1 medium Fresh jalapeño, seeds removed and finely chopped
• 15 ounces Canned fire-roasted tomatoes, with juices
• 2 tablespoons Tomato paste
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh cilantro, chopped
• 1 large Lime, juiced

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the finely chopped onion and jalapeño to the pan. Sauté for about 5 minutes, until the onion becomes translucent and the jalapeño is tender.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the canned fire-roasted tomatoes with their juices and add the tomato paste. Stir to combine the ingredients thoroughly.

Step 5

Add the ground cumin, dried oregano, smoked paprika, salt, and black pepper to the mixture. Stir well to ensure the spices are evenly distributed.

Step 6

Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally to prevent sticking, until the sauce has thickened slightly.

Step 7

Remove the pan from the heat and stir in the lime juice and chopped cilantro.

Step 8

Allow the sauce to cool slightly, then use an immersion blender or transfer to a blender and blend until smooth, or leave it slightly chunky if preferred.

Step 9

Taste and adjust seasoning if necessary. Serve warm over your favorite dish or refrigerate for up to a week.

Nutrition Facts

Serving size	(737.0g)

Amount per serving	% Daily Value*
Calories	479.0

Total Fat 29.9g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3190.3mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 13.7g	0%
Total Sugars 23.6g
Protein 8.8g	0%

Vitamin D 0IU	0%
Calcium 189.1mg	0%
Iron 7.1mg	0%
Potassium 1492.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 6.8%

Carbs: 40.8%