Brighten up your table with this refreshing Soy-Free Radicchio Salad with Citrus Dressing, a vibrant medley of crisp radicchio, juicy orange segments, and the perfect balance of savory and sweet. This quick and easy salad comes together in just 15 minutes, featuring a tangy citrus dressing made with fresh orange and lemon juice, honey, and a hint of Dijon mustard. Topped with crunchy toasted almonds and a sprinkle of chopped parsley, this gluten-free and soy-free dish offers both a burst of flavor and a lovely array of textures. Perfect as a light side dish or a stunning addition to your next gathering, this salad is a must-try for fans of bold, fresh ingredients.
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Remove the outer leaves of the radicchio if wilted or damaged and discard. Quarter the radicchio head and remove the core. Slice the radicchio into thin strips and place in a large salad bowl.
Peel the orange and separate it into segments by cutting between the membranes. Add the orange segments to the salad bowl with the radicchio.
In a small bowl, whisk together the fresh orange juice, fresh lemon juice, extra-virgin olive oil, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Pour the citrus dressing over the radicchio and orange segments in the salad bowl. Gently toss to coat the salad evenly with the dressing.
Sprinkle the chopped toasted almonds and chopped fresh parsley over the top of the salad for garnish and added texture.
Serve the salad immediately for the freshest taste.
Serving size | (663.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1338.6 |
Total Fat 76.7g | 0% |
Saturated Fat 9.5g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 0mg | 0% |
Sodium 1498.3mg | 0% |
Total Carbohydrate 155.0g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 84.6g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.4mg | 0% |
Iron 4.1mg | 0% |
Potassium 1434.4mg | 0% |
Source of Calories