Soy-Free Quinoa Cake

Soft, moist, and naturally packed with protein, this Soy-Free Quinoa Cake is a wholesome dessert that’s as delicious as it is nutritious. Made with cooked quinoa, almond milk, and a touch of coconut sugar, this recipe delivers a subtly sweet flavor with bursts of texture from chopped walnuts and dried cranberries. The warm notes of cinnamon pair perfectly with the nutty quinoa base, while olive oil keeps the cake tender and moist. This easy-to-make treat is completely soy-free and perfect for those seeking a healthier alternative without sacrificing flavor. Serve it as a comforting afternoon snack or a guilt-free dessert, optionally topped with a dusting of powdered sugar or a dollop of yogurt. This quinoa cake recipe is sure to become a go-to favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups cooked quinoa
• 3 large eggs
• 0.5 cup almond milk
• 0.75 cup coconut sugar
• 0.25 cup olive oil
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup chopped walnuts
• 0.5 cup dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a large mixing bowl, whisk together the eggs, almond milk, coconut sugar, olive oil, and vanilla extract until smooth and well combined.

Step 3

Stir in the cooked quinoa, ensuring it is evenly distributed throughout the mixture.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over mix.

Step 6

Fold in the chopped walnuts and dried cranberries carefully to distribute them evenly throughout the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely before serving.

Step 10

Serve the quinoa cake warm or at room temperature, optionally garnished with a sprinkle of powdered sugar or a dollop of yogurt, if desired.

Nutrition Facts

Serving size	(1144.5g)

Amount per serving	% Daily Value*
Calories	2976.1

Total Fat 119.1g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 5.6g
Cholesterol 558mg	0%
Sodium 3043.5mg	0%
Total Carbohydrate 426.9g	0%
Dietary Fiber 23.9g	0%
Total Sugars 240.2g
Protein 58.0g	0%

Vitamin D 162.0IU	0%
Calcium 430.8mg	0%
Iron 20.7mg	0%
Potassium 1321.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 7.7%

Carbs: 56.7%