Soy-Free Quick and Easy Shrimp Stir-Fry
Discover the perfect balance of flavor and simplicity with this Soy-Free Quick and Easy Shrimp Stir-Fry, a wholesome and vibrant dish that’s ready in just 25 minutes! Featuring succulent, cornstarch-coated shrimp, crisp-tender vegetables like red bell peppers, broccoli, and carrots, and a savory-sweet sauce made with chicken broth, honey, and a hint of sesame oil, this stir-fry is a delectable alternative for those avoiding soy. Infused with aromatic garlic and ginger, this one-pan wonder is light, nutritious, and bursting with bold flavors. Perfect for busy weeknights, this recipe serves four and pairs beautifully with steamed rice or quinoa for a complete meal. A refreshing take on your favorite takeout classic—soy-free, quick, easy, and irresistibly delicious!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 medium red bell pepper, sliced
- 2 cups broccoli florets
- 1 large carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 stalks green onions, sliced
Directions
Step 1
Place the shrimp in a bowl and toss with the cornstarch until evenly coated. Set aside.
Step 2
In a large non-stick skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
Step 3
Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the pan and set aside.
Step 4
In the same skillet, add the remaining tablespoon of vegetable oil. Add the red bell pepper, broccoli, and carrot to the pan. Stir-fry for about 5 minutes until the vegetables are crisp-tender.
Step 5
Add the garlic and ginger to the vegetables, stirring constantly for about 1 minute until fragrant.
Step 6
In a small bowl, whisk together the chicken broth, rice vinegar, honey, sesame oil, salt, and pepper.
Step 7
Pour the sauce over the vegetables in the skillet, stirring to coat. Let it simmer for 2 minutes.
Step 8
Return the cooked shrimp to the skillet, tossing to combine and heat through for another minute.
Step 9
Serve the stir-fry immediately, garnished with sliced green onions.
Nutrition Facts
| Serving size | (1246.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1141.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 22.6g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2355.7mg | 0% |
| Total Carbohydrate 80.0g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 46.4g | |
| Protein 121.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 495.9mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2036.6mg | 0% |
Source of Calories