Soy-Free Pumpkin Roll

Indulge in the cozy flavors of fall with this irresistible Soy-Free Pumpkin Roll, a dessert that strikes the perfect balance between seasonal spices and creamy decadence. Featuring a tender pumpkin-spiced sponge cake filled with a luscious cream cheese filling, this recipe is entirely free of soy, making it an ideal treat for those with dietary sensitivities. With a simple rolling technique and just 30 minutes of prep time, this show-stopping dessert is surprisingly easy to create. Perfect for Thanksgiving feasts, holiday gatherings, or a special autumn treat, this pumpkin roll pairs beautifully with a hot cup of coffee or tea. Dust it with powdered sugar before serving for a final touch of elegance that will delight your guests.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:13 mins

Total Time:43 mins

Servings: 10

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup pure pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• 1 tablespoon unsalted butter, softened

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper and lightly grease the paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.

Step 3

In a large bowl, beat the eggs and granulated sugar together using an electric mixer on high speed until thick and lighter in color, about 2 minutes.

Step 4

Add the pumpkin puree and vanilla extract to the egg mixture and beat until fully combined.

Step 5

Gradually stir in the dry ingredients, using a spatula or spoon, until no streaks of flour remain.

Step 6

Spread the batter evenly into the prepared pan. Tap the pan on the counter to remove any air bubbles.

Step 7

Bake for 12-14 minutes, or until the cake springs back when touched lightly in the center.

Step 8

While the cake is baking, lay a clean kitchen towel on a flat surface and sprinkle it generously with powdered sugar to prevent sticking.

Step 9

Once the cake is done, immediately turn it out onto the sugared towel, peel away the parchment paper, and roll up the cake with the towel from the narrow end. Let it cool completely in the rolled-up form.

Step 10

For the filling, beat the cream cheese, powdered sugar, butter, and vanilla extract together in a medium bowl until smooth and creamy.

Step 11

Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface.

Step 12

Re-roll the cake (without the towel) and place it seam-side down on a serving plate.

Step 13

Cover and refrigerate the roll for at least one hour before slicing for neat servings.

Step 14

Dust with additional powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(977.1g)

Amount per serving	% Daily Value*
Calories	2768.3

Total Fat 107.0g	0%
Saturated Fat 60.1g	0%
Polyunsaturated Fat 0g
Cholesterol 840.1mg	0%
Sodium 2004.5mg	0%
Total Carbohydrate 423.4g	0%
Dietary Fiber 10.2g	0%
Total Sugars 332.2g
Protein 44.9g	0%

Vitamin D 123IU	0%
Calcium 408.2mg	0%
Iron 9.1mg	0%
Potassium 901.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 6.3%

Carbs: 59.7%