Soy-Free Pulut Hitam
Delight your taste buds with this Soy-Free Pulut Hitam, a luscious and aromatic black glutinous rice pudding infused with pandan leaves and crowned with creamy coconut milk. This Southeast Asian-inspired dessert is naturally dairy-free and uses no soy, making it a perfect treat for those with dietary restrictions. Slow-simmered until tender, the black sticky rice develops a rich, velvety texture, complemented by the subtle sweetness of sugar and the nutty depth of coconut milk. Optionally garnish with fresh mango slices for a pop of brightness and tropical flair. Whether enjoyed warm or at room temperature, this comforting dessert is as easy to make as it is indulgent, requiring just a few simple ingredients and basic cooking techniques. Perfect for sharing at family gatherings or savoring as a solo indulgence, this recipe transforms humble ingredients into an unforgettable dish!
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Ingredients
- 200 grams Black glutinous rice (black sticky rice)
- 1.5 liters Water
- 2 leaves Pandan leaves
- 80 grams Sugar
- 0.25 teaspoon Salt
- 200 milliliters Coconut milk
- 1 medium Fresh mango, sliced (optional, for garnish)
Directions
Step 1
Rinse the black glutinous rice thoroughly under cold running water using a sieve to remove any excess starch, until the water runs clear.
Step 2
In a large saucepan, combine the rinsed rice with 1.5 liters of water. Add the pandan leaves tied into a knot for easy removal later.
Step 3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 60 to 70 minutes or until the rice becomes soft and the mixture thickens. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
Step 4
After the rice is thoroughly cooked and soft, remove the pandan leaves.
Step 5
Add the sugar and salt to the mixture, stirring gently until the sugar is fully dissolved. Simmer for another 5 minutes to allow the flavors to blend.
Step 6
While the rice is continuing to cook, prepare the coconut milk topping by warming the coconut milk in a small saucepan over low heat. Be careful not to let it boil. Add a pinch of salt to enhance the flavor.
Step 7
Once the rice pudding has reached the desired consistency, remove it from the heat and allow it to cool slightly before serving.
Step 8
To serve, ladle the pulut hitam into individual serving bowls. Drizzle generously with warmed coconut milk and, if desired, garnish with slices of fresh mango.
Step 9
Enjoy the pulut hitam warm or at room temperature for the best taste experience!
Nutrition Facts
| Serving size | (2206.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 872.8 |
| Total Fat 4.5g | 0% |
| Saturated Fat 1.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 680.4mg | 0% |
| Total Carbohydrate 202.3g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 122.8g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.1mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 757.6mg | 0% |
Source of Calories