Soy-Free Protein-Packed Granola

Say goodbye to boring breakfasts with this Soy-Free Protein-Packed Granola, a wholesome, nutrient-dense recipe perfect for fueling your day. Packed with hearty ingredients like rolled oats, almonds, walnuts, chia seeds, and ground flaxseed, this granola is naturally high in plant-based protein and completely free of soy. Sweetened with maple syrup and scented with a touch of cinnamon and vanilla, it bakes to a golden perfection, delivering irresistible crunchy clusters. Dried cranberries and raisins take it to the next level with a burst of fruity sweetness in every bite. Quick to prepare and easy to store, this versatile granola can be enjoyed as a breakfast cereal, a yogurt topper, or an on-the-go snack—ideal for busy lifestyles and healthy eating enthusiasts.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds
• 1 cup Walnuts
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.25 cup Chia seeds
• 0.5 cup Unsweetened shredded coconut
• 0.25 cup Ground flaxseed
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries
• 0.5 cup Raisins

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, chia seeds, shredded coconut, ground flaxseed, cinnamon, and salt. Stir until the ingredients are well mixed.

Step 3

In a small saucepan over low heat, whisk together maple syrup, melted coconut oil, and vanilla extract until well combined and warmed through.

Step 4

Pour the maple syrup mixture over the dry ingredients in the large bowl, and stir until all the dry ingredients are evenly coated.

Step 5

Spread the mixture evenly onto the prepared baking sheet, ensuring it is in a single layer for even baking.

Step 6

Bake in the preheated oven for 35-40 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant.

Step 7

Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.

Step 8

Once cooled, stir in the dried cranberries and raisins.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1077.5g)

Amount per serving	% Daily Value*
Calories	5287.7

Total Fat 343.5g	0%
Saturated Fat 100.9g	0%
Polyunsaturated Fat 122.0g
Cholesterol 0mg	0%
Sodium 1283.4mg	0%
Total Carbohydrate 494.7g	0%
Dietary Fiber 97.9g	0%
Total Sugars 227.7g
Protein 128.8g	0%

Vitamin D 0IU	0%
Calcium 1097.7mg	0%
Iron 33.6mg	0%
Potassium 4816.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 9.2%

Carbs: 35.4%