Soy-Free Protein-Packed Cookies
Indulge in the ultimate guilt-free treat with these Soy-Free Protein-Packed Cookies, a delicious and nourishing snack that effortlessly balances flavor and nutrition. Made with wholesome almond flour, hearty oats, and a boost of creamy vanilla whey protein powder, these cookies are soft, chewy, and loaded with rich dark chocolate chips for a touch of decadence. Naturally sweetened with honey and free from soy, they’re the perfect post-workout bite or anytime pick-me-up. Ready in just 25 minutes, these quick and easy cookies come together in a single bowl—making cleanup a breeze. Whether you're fueling your day or satisfying a sweet tooth, this protein-rich recipe is a must-try for health-conscious cookie lovers!
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Ingredients
- 2 cups almond flour
- 1 cup oats
- 0.5 cup whey protein powder, vanilla flavored
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.5 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup dark chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix the almond flour, oats, whey protein powder, baking soda, baking powder, and salt together until well combined.
Step 3
In a separate bowl, cream the softened butter and honey together until smooth. Add the egg and vanilla extract, beating well until all are thoroughly mixed.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until combined. The dough should be slightly sticky.
Step 5
Fold in the dark chocolate chips evenly throughout the dough.
Step 6
With a spoon or small cookie scoop, drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (822.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3769.1 |
| Total Fat 247.0g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 597.9mg | 0% |
| Sodium 3224.7mg | 0% |
| Total Carbohydrate 268.8g | 0% |
| Dietary Fiber 36.7g | 0% |
| Total Sugars 158.1g | |
| Protein 163.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 990.1mg | 0% |
| Iron 21.8mg | 0% |
| Potassium 1696.7mg | 0% |
Source of Calories