Soy-Free Pork Satay
Elevate your grilling game with this mouthwatering **Soy-Free Pork Satay**, a flavorful twist on a beloved classic that's perfect for anyone avoiding soy. This recipe features tender pork tenderloin strips marinated in a blend of coconut aminos, lime juice, honey, and aromatic spices like turmeric, coriander, and cumin, ensuring a bold and tantalizing taste with every bite. Grilled to perfection until slightly charred, these skewers are served alongside a creamy, rich peanut sauce made with whole coconut milk and a hint of spice from red chili flakes. Whether you're cooking for a weeknight dinner or impressing guests at your next BBQ, this savory, protein-packed dish is both quick to prepare and irresistibly delicious. Serve with a sprinkle of fresh cilantro for the perfect finishing touch!
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Ingredients
- 1 pound Pork tenderloin
- 1 cup Coconut aminos
- 3 tablespoons Lime juice
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 3 Garlic cloves, minced
- 2 teaspoons Ground coriander
- 1 teaspoon Ground cumin
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Peanut butter
- 0.5 cup Whole coconut milk
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Red chili flakes
- 0.25 cup Fresh cilantro, chopped
- 12 Skewers
Directions
Step 1
Slice the pork tenderloin into thin strips, about 1/2 inch wide and 2-3 inches long.
Step 2
In a bowl, combine coconut aminos, lime juice, honey, sesame oil, minced garlic, ground coriander, ground cumin, turmeric powder, salt, and black pepper. Mix well to form the marinade.
Step 3
Add the pork strips to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for best results.
Step 4
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning when grilling.
Step 5
Preheat the grill to medium-high heat. Thread the marinated pork strips onto the skewers.
Step 6
Grill the skewers for about 3-5 minutes on each side, or until cooked through and slightly charred.
Step 7
While the pork is grilling, prepare the peanut sauce by combining peanut butter, coconut milk, rice vinegar, and red chili flakes in a small saucepan over low heat. Stir until smooth and heated through.
Step 8
Serve the pork satay hot with the peanut sauce on the side and garnish with fresh chopped cilantro.
Nutrition Facts
| Serving size | (2388.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3963.0 |
| Total Fat 217.2g | 0% |
| Saturated Fat 71.6g | 0% |
| Polyunsaturated Fat 24.1g | |
| Cholesterol 908.4mg | 0% |
| Sodium 11822.3mg | 0% |
| Total Carbohydrate 192.6g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 123.1g | |
| Protein 325.6g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 462.6mg | 0% |
| Iron 34.0mg | 0% |
| Potassium 6499.8mg | 0% |
Source of Calories