Soy-Free Pork Egg Rolls

Crispy, golden, and packed with bold flavors, these Soy-Free Pork Egg Rolls are a delicious twist on a classic favorite, perfect for anyone avoiding soy-based ingredients. Filled with savory ground pork, crunchy shredded cabbage, fresh green onions, and a touch of grated ginger, these homemade delights are seasoned with sesame oil and oyster sauce for an umami-rich yet soy-free punch. Wrapping the filling in tender egg roll wrappers and frying to perfection ensures a satisfying crunch in every bite. Ideal for crowd-pleasing appetizers or an indulgent snack, these egg rolls are quick to prepare, taking just under an hour from start to finish. Enjoy them hot, paired with your favorite soy-free dipping sauce for the ultimate culinary experience!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 pound Ground pork
• 2 cups Green cabbage, shredded
• 1 large Carrot, grated
• 3 stalks Green onions, chopped
• 3 Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 12 Egg roll wrappers
• 1 Egg, beaten
• 3 cups Vegetable oil for frying

Directions

Step 1

In a large skillet over medium heat, cook the ground pork, breaking it apart with a spatula, until it is no longer pink, about 5-7 minutes.

Step 2

Drain any excess fat from the pork and add shredded cabbage, grated carrot, and chopped green onions to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Add minced garlic, grated ginger, salt, black pepper, oyster sauce, and sesame oil to the pork and vegetable mixture. Stir well to combine and cook for an additional 2 minutes. Remove from heat and let the filling cool slightly.

Step 4

Lay an egg roll wrapper on a clean work surface with one corner pointing toward you, like a diamond. Place about 2-3 tablespoons of the pork filling near the bottom corner of the wrapper.

Step 5

Fold the bottom corner over the filling and roll halfway up. Fold in the sides, then continue to roll until you are almost at the top corner. Brush the top corner with beaten egg and finish rolling to seal the egg roll. Repeat with the remaining wrappers and filling.

Step 6

In a large, deep-sided skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 7

Carefully add a few egg rolls to the hot oil, being careful not to overcrowd the pan. Fry them for 4-5 minutes, turning occasionally, until they are golden brown and crispy.

Step 8

Remove the egg rolls from the oil using a slotted spoon and drain on a plate lined with paper towels.

Step 9

Serve the egg rolls hot, with your favorite dipping sauce if desired.

Nutrition Facts

Serving size	(1844.9g)

Amount per serving	% Daily Value*
Calories	8464.2

Total Fat 829.5g	0%
Saturated Fat 139.8g	0%
Polyunsaturated Fat 5.9g
Cholesterol 593.2mg	0%
Sodium 5125.6mg	0%
Total Carbohydrate 173.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 9.6g
Protein 151.0g	0%

Vitamin D 40IU	0%
Calcium 300.7mg	0%
Iron 13.2mg	0%
Potassium 817.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.2%

Protein: 6.9%

Carbs: 7.9%