Soy-Free Pork Bulgogi

Savor the bold and savory flavors of Soy-Free Pork Bulgogi, a modern twist on the classic Korean BBQ favorite that's perfect for those avoiding soy. This mouthwatering marinade blends coconut aminos, honey, and sesame oil to deliver a rich umami base, while fresh garlic, ginger, and grated pear bring a touch of sweetness and zest. Elevated with a kick of gochugaru (Korean red pepper flakes) and finished with a sprinkle of sesame seeds and scallions, this dish offers the quintessential sweet, spicy, and smoky balance of traditional bulgogi without the use of soy sauce. Ready in just 30 minutes, this quick and easy pork bulgogi can be served with steamed rice for a hearty meal or wrapped in crisp lettuce leaves for a lighter option. Whether you're grilling outdoors or cooking on the stovetop, this soy-free recipe guarantees a flavor-packed experience everyone will love!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Pork shoulder, thinly sliced
• 0.25 cup Coconut aminos
• 2 tbsp Honey
• 1 tbsp Sesame oil
• 3 cloves Garlic cloves, minced
• 1 tbsp Ginger, grated
• 1 medium Pear, grated
• 1 tbsp Rice vinegar
• 1 tbsp Gochugaru (Korean red pepper flakes)
• 2 Scallions, chopped
• 0.25 tsp Black pepper
• 1 tbsp Sesame seeds
• 1 tbsp Cooking oil

Directions

Step 1

In a large mixing bowl, combine the coconut aminos, honey, sesame oil, minced garlic, grated ginger, grated pear, and rice vinegar.

Step 2

Add the gochugaru, black pepper, and half of the chopped scallions. Mix well to create the marinade.

Step 3

Add the thinly sliced pork shoulder to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.

Step 4

Heat the cooking oil in a large skillet or grill pan over medium-high heat.

Step 5

Once the oil is hot, add the marinated pork in batches, being careful not to overcrowd the pan. Cook each batch for about 4-5 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.

Step 6

Transfer cooked pork to a serving platter, garnish with the remaining chopped scallions and sesame seeds.

Step 7

Serve the soy-free pork bulgogi hot, alongside steamed rice or wrapped in lettuce leaves.

Nutrition Facts

Serving size	(823.8g)

Amount per serving	% Daily Value*
Calories	1767.5

Total Fat 124.9g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 7.9g
Cholesterol 317.5mg	0%
Sodium 1401.1mg	0%
Total Carbohydrate 83.2g	0%
Dietary Fiber 9.9g	0%
Total Sugars 65.2g
Protein 86.4g	0%

Vitamin D 0IU	0%
Calcium 124.8mg	0%
Iron 7.3mg	0%
Potassium 1739.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 19.2%

Carbs: 18.5%