Nutrition Facts for Soy-free poha

Soy-Free Poha

Discover the perfect balance of flavor and simplicity with this irresistible Soy-Free Poha recipe! Packed with wholesome ingredients like fluffy flattened rice, tender potatoes, crunchy peanuts, and fragrant curry leaves, this quick and healthy dish is a beloved Indian breakfast favorite. Infused with the vibrant hues of turmeric and finished with a zesty splash of fresh lemon juice, this recipe is delightfully tangy, savory, and naturally gluten-free. Ready in just 25 minutes, Soy-Free Poha is an excellent choice for a comforting, plant-based meal that’s easy to customize and perfect for busy mornings. Garnished with fresh cilantro, this vibrant dish is sure to brighten your plate and your day!

Nutriscore Rating: 68/100
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Image of Soy-Free Poha
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups Thick Poha (flattened rice)
  • 1 medium Potato
  • 1 medium Onion
  • 1 small Green Chili
  • 0.25 cup Peanuts
  • 1 teaspoon Mustard Seeds
  • 0.5 teaspoon Turmeric Powder
  • 10 leaves Curry Leaves
  • 0.5 large Lemon
  • 2 tablespoons Fresh Cilantro
  • 1 teaspoon Salt
  • 0.5 teaspoon Sugar
  • 2 tablespoons Vegetable Oil

Directions

Step 1

Rinse the thick poha under running water in a colander until it turns soft. Drain well and let it sit aside.

Step 2

Peel and dice the potato into small cubes. Finely chop the onion and green chili.

Step 3

Heat vegetable oil in a large pan over medium heat. Add the mustard seeds and let them crackle.

Step 4

Add the peanuts and sauté until they begin to turn golden brown.

Step 5

Add the diced potatoes and cook them until done, about 5 minutes, stirring occasionally.

Step 6

Add the chopped onions, green chili, and curry leaves. Sauté until the onions become translucent.

Step 7

Sprinkle turmeric powder and salt over the mixture in the pan, stirring to coat evenly.

Step 8

Add the softened poha into the pan. Mix everything gently to avoid breaking the poha.

Step 9

Sprinkle sugar and squeeze the juice of half a lemon onto the poha. Mix thoroughly.

Step 10

Garnish with freshly chopped cilantro and serve hot.

Nutrition Facts

Serving size (934.7g)
Amount per serving % Daily Value*
Calories 1392.6
Total Fat 54.8g 0%
Saturated Fat 8.9g 0%
Polyunsaturated Fat 22.3g
Cholesterol 4.5mg 0%
Sodium 2795.6mg 0%
Total Carbohydrate 202.9g 0%
Dietary Fiber 15.0g 0%
Total Sugars 15.1g
Protein 28.2g 0%
Vitamin D 0IU 0%
Calcium 175.3mg 0%
Iron 10.7mg 0%
Potassium 1550.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%
Protein: 8.0%
Carbs: 57.3%