Discover the perfect balance of flavor and simplicity with this irresistible Soy-Free Poha recipe! Packed with wholesome ingredients like fluffy flattened rice, tender potatoes, crunchy peanuts, and fragrant curry leaves, this quick and healthy dish is a beloved Indian breakfast favorite. Infused with the vibrant hues of turmeric and finished with a zesty splash of fresh lemon juice, this recipe is delightfully tangy, savory, and naturally gluten-free. Ready in just 25 minutes, Soy-Free Poha is an excellent choice for a comforting, plant-based meal that’s easy to customize and perfect for busy mornings. Garnished with fresh cilantro, this vibrant dish is sure to brighten your plate and your day!
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Rinse the thick poha under running water in a colander until it turns soft. Drain well and let it sit aside.
Peel and dice the potato into small cubes. Finely chop the onion and green chili.
Heat vegetable oil in a large pan over medium heat. Add the mustard seeds and let them crackle.
Add the peanuts and sauté until they begin to turn golden brown.
Add the diced potatoes and cook them until done, about 5 minutes, stirring occasionally.
Add the chopped onions, green chili, and curry leaves. Sauté until the onions become translucent.
Sprinkle turmeric powder and salt over the mixture in the pan, stirring to coat evenly.
Add the softened poha into the pan. Mix everything gently to avoid breaking the poha.
Sprinkle sugar and squeeze the juice of half a lemon onto the poha. Mix thoroughly.
Garnish with freshly chopped cilantro and serve hot.
Serving size | (934.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1392.6 |
Total Fat 54.8g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 22.3g | |
Cholesterol 4.5mg | 0% |
Sodium 2795.6mg | 0% |
Total Carbohydrate 202.9g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 15.1g | |
Protein 28.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 175.3mg | 0% |
Iron 10.7mg | 0% |
Potassium 1550.0mg | 0% |
Source of Calories