Soy-Free Pistachio Cookies
Indulge in the nutty goodness of these Soy-Free Pistachio Cookies—perfect for those with dietary restrictions or anyone in search of a unique twist on traditional cookies. Made with buttery, crumbly dough and infused with the delightful crunch of chopped pistachios, these cookies are a simple yet elegant treat. With just 15 minutes of prep time, they come together quickly and bake to golden perfection in under 12 minutes. Free of soy but full of flavor, these cookies are ideal for sharing at gatherings or enjoying as an afternoon snack. Plus, their subtle hint of vanilla perfectly complements the naturally sweet nuttiness of pistachios. Whether you’re baking for a special occasion or craving something extraordinary, these pistachio cookies are sure to impress!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 1 large egg
- 1 teaspoons vanilla extract
- 0.75 cups shelled unsalted pistachios, chopped
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated.
Step 5
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined.
Step 6
Fold in the chopped pistachios using a spatula or wooden spoon until evenly distributed.
Step 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (590.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2639.9 |
| Total Fat 141.5g | 0% |
| Saturated Fat 67.1g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 905.4mg | 0% |
| Total Carbohydrate 313.4g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 157.4g | |
| Protein 43.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 168.1mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1166.0mg | 0% |
Source of Calories