Soy-Free Perkedel (Indonesian Potato Fritters)

Delight your taste buds with these Soy-Free Perkedel, an irresistible Indonesian potato fritter that’s both simple and satisfying. Perfectly golden and crispy on the outside with a tender, flavorful center, these fritters are made from mashed potatoes blended with aromatic nutmeg, white pepper, minced garlic, and fresh green onions. Unlike traditional versions, this soy-free adaptation skips the common addition of soybean-derived seasonings, making it ideal for those with dietary restrictions. Bound together with a clever mix of egg and cornstarch, these easy-to-make fritters are shallow-fried for a delightful crunch. Ready in just an hour, they make a versatile side dish or snack that’s sure to please at any gathering. Keywords: soy-free potato fritters, authentic Indonesian recipe, crispy Perkedel, easy snack ideas, nutmeg-seasoned fritters.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams potatoes
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon white pepper
• 1 teaspoon salt
• 2 cloves minced garlic
• 2 pieces green onions, finely chopped
• 1 large egg, beaten
• 1 tablespoon cornstarch
• 500 ml vegetable oil, for frying

Directions

Step 1

Peel the potatoes and cut them into quarters.

Step 2

Boil the potatoes in a pot of salted water for about 15-20 minutes or until tender.

Step 3

Drain the potatoes and let them cool slightly, then mash them thoroughly in a large bowl.

Step 4

Add the ground nutmeg, white pepper, salt, minced garlic, and chopped green onions to the mashed potatoes and mix well.

Step 5

In a separate small bowl, mix the beaten egg with cornstarch until well combined.

Step 6

Stir the egg mixture into the potatoes until the mixture is smooth and well mixed.

Step 7

Shape the potato mixture into small patties, about 2 inches in diameter and 1/2 inch thick.

Step 8

Heat the vegetable oil in a deep frying pan over medium heat until hot.

Step 9

Carefully fry the patties in batches for about 3-4 minutes on each side or until golden brown and crispy.

Step 10

Remove the fritters from the oil and drain them on a paper towel-lined plate.

Step 11

Serve the perkedel hot as a snack or side dish.

Nutrition Facts

Serving size	(1101.9g)

Amount per serving	% Daily Value*
Calories	5011.8

Total Fat 505.9g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat g
Cholesterol 185mg	0%
Sodium 2606.1mg	0%
Total Carbohydrate 119.2g	0%
Dietary Fiber 12.4g	0%
Total Sugars 6.7g
Protein 19.2g	0%

Vitamin D 40IU	0%
Calcium 129.5mg	0%
Iron 7.5mg	0%
Potassium 2860.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.2%

Protein: 1.5%

Carbs: 9.3%