Soy-Free Perfectly Roasted Red Potatoes

Discover the ultimate side dish with these Soy-Free Perfectly Roasted Red Potatoes—crisp on the outside, tender on the inside, and bursting with flavor! This easy recipe combines red potatoes with aromatic garlic powder, earthy rosemary, and thyme, all roasted to golden-brown perfection in heart-healthy extra virgin olive oil. With a spritz of fresh parsley for garnish, these potatoes are a versatile, allergen-friendly option that pairs beautifully with any main course. Simple to prepare in just 15 minutes and ready in under an hour, this recipe is perfect for weeknight dinners or holiday feasts alike. Whether you're cooking for family or entertaining guests, these crispy roasted potatoes are sure to be a crowd-pleaser!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pounds red potatoes
• 3 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the red potatoes. Cut them into equal-sized chunks, about 1-inch each.

Step 3

In a large mixing bowl, toss the potato chunks with the olive oil until they are well coated.

Step 4

Sprinkle the garlic powder, dried rosemary, dried thyme, salt, and black pepper over the potatoes, and toss again to ensure even distribution of the seasonings.

Step 5

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Step 6

Roast in the preheated oven for 25 to 30 minutes, or until the potatoes are golden brown and crispy on the outside and tender inside. Turn the potatoes halfway through cooking using a spatula to ensure even browning.

Step 7

Remove from the oven and let cool slightly.

Step 8

Garnish with fresh parsley before serving for a bright, fresh flavor.

Nutrition Facts

Serving size	(971.4g)

Amount per serving	% Daily Value*
Calories	1054.7

Total Fat 43.5g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2416.9mg	0%
Total Carbohydrate 164.0g	0%
Dietary Fiber 19.2g	0%
Total Sugars 11.8g
Protein 19.3g	0%

Vitamin D 0IU	0%
Calcium 153.5mg	0%
Iron 8.7mg	0%
Potassium 3915.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 6.9%

Carbs: 58.3%