Soy-Free Perfectly Roasted Potatoes
Crisp on the outside and tender on the inside, these Soy-Free Perfectly Roasted Potatoes are a simple yet irresistible side dish that fits effortlessly into any meal. Made with just a handful of wholesome ingredients, including olive oil, garlic powder, and aromatic herbs like rosemary and thyme, this recipe delivers golden, flavorful potatoes without any soy-based ingredients. With only 10 minutes of prep time and an oven doing all the hard work, these roasted potatoes are as easy as they are delicious. Garnished with a sprinkle of fresh parsley for a pop of color and freshness, this versatile dish is perfect for weeknight dinners, holiday feasts, or casual gatherings. Whether served alongside roasted meats, vegetables, or as part of a plant-based meal, these herbed potatoes are sure to steal the spotlight!
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Ingredients
- 2 pounds Yellow or red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the potatoes thoroughly. Peel if desired, but leaving the skin on can add extra texture and flavor.
Step 3
Cut the potatoes into 1-inch cubes for even roasting.
Step 4
Place the potato cubes in a large bowl. Add olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper.
Step 5
Toss the potatoes until they are evenly coated with the oil and seasoning mixture.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded to allow for optimal crispiness.
Step 7
Roast in the preheated oven for about 40 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Step 8
Check for doneness by piercing a larger piece with a fork. The potatoes should be crispy on the outside and tender on the inside.
Step 9
Once the potatoes are perfectly roasted, remove them from the oven and transfer to a serving dish.
Step 10
Garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (965.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 941.6 |
| Total Fat 29.0g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2434.9mg | 0% |
| Total Carbohydrate 162.6g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 6.4g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 3975.4mg | 0% |
Source of Calories