Soy-Free Perfectly Pan-Fried Potatoes
Crispy, golden, and irresistibly flavorful, these Soy-Free Perfectly Pan-Fried Potatoes are a simple yet satisfying side dish that will steal the spotlight at any meal. Made with thinly sliced Russet potatoes, this recipe highlights a fuss-free cooking technique that ensures every slice develops a perfectly golden crust while remaining fluffy on the inside. Seasoned with a mouthwatering blend of garlic powder, paprika, and freshly cracked black pepper, these potatoes are pan-fried to perfection in olive oil for an accessible, allergen-friendly dish. Finished with a sprinkle of chopped fresh parsley for a pop of brightness, this quick and easy recipe is naturally soy-free and ready in just 45 minutes. Whether you're serving them alongside breakfast, dinner, or enjoying them as a crispy snack, these pan-fried potatoes promise a crowd-pleasing crunch in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
1. Start by scrubbing the Russet potatoes clean under running water. Pat them dry with a kitchen towel.
Step 2
2. Cut the potatoes into approximately 1/4-inch thick slices for even cooking. Try to maintain consistency in size for all slices.
Step 3
3. In a large non-stick skillet, heat the olive oil over medium heat. Ensure the oil is hot but not smoking before adding the potatoes.
Step 4
4. Carefully place the potato slices into the skillet, arranging them in a single layer. Do not crowd the pan; fry in batches if necessary.
Step 5
5. Allow the potatoes to cook undisturbed for about 6-8 minutes, until they develop a golden-brown crust on the bottom.
Step 6
6. Season the potatoes with salt, black pepper, garlic powder, and paprika. Gently flip the potatoes using a spatula and cook the other side for an additional 5-7 minutes until crispy and brown.
Step 7
7. To achieve maximum crispiness, continue to flip the potatoes occasionally, about every 3-4 minutes, until they reach your desired level of crispiness.
Step 8
8. Once the potatoes are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil.
Step 9
9. Garnish with fresh chopped parsley before serving to add a burst of flavor and color.
Step 10
10. Serve hot and enjoy your Soy-Free Perfectly Pan-Fried Potatoes as a delightful side dish or a stand-alone snack.
Nutrition Facts
| Serving size | (753.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1069.1 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2464.4mg | 0% |
| Total Carbohydrate 156.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 8.3g | |
| Protein 21.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.7mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4012.9mg | 0% |
Source of Calories