Soy-Free Peanut Butter Waffles
Start your morning right with these deliciously nutty Soy-Free Peanut Butter Waffles, a wholesome twist on a breakfast classic! Packed with rich, creamy peanut butter and made without soy-based ingredients, these waffles boast a perfect balance of crispy edges and fluffy interiors. The quick 15-minute prep time and easy-to-follow steps make them an ideal choice for busy mornings or leisurely weekend brunches. Customize your plate with your favorite toppings—think sweet maple syrup, juicy fresh fruit, or an extra drizzle of peanut butter for indulgence. Whether you’re catering to dietary restrictions or just craving a healthier spin on waffles, this recipe guarantees a flavorful, satisfying start to any day.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1.5 cups milk
- 1 teaspoon vanilla extract
- 0.5 cup peanut butter
- 0.25 cup unsalted butter, melted
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 3
In another bowl, lightly beat the eggs and then add the milk and vanilla extract. Stir until well combined.
Step 4
Add the peanut butter and melted unsalted butter to the wet ingredients and whisk until the mixture is smooth.
Step 5
Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix; some lumps are okay.
Step 6
Lightly grease the waffle iron with a non-stick cooking spray or brush with oil.
Step 7
Pour enough batter into the preheated waffle iron to cover the waffle grid (each waffle iron has different capacities, adjust accordingly).
Step 8
Close the waffle iron and cook until the waffles are golden brown and crisp, approximately 3 to 5 minutes depending on your waffle iron.
Step 9
Carefully remove the waffles and repeat with the remaining batter.
Step 10
Serve warm with your favorite toppings such as syrup, fresh fruit, or more peanut butter. Enjoy!
Nutrition Facts
| Serving size | (935.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2514.8 |
| Total Fat 133.5g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 16.3g | |
| Cholesterol 534.1mg | 0% |
| Sodium 2432.3mg | 0% |
| Total Carbohydrate 259.9g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 57.8g | |
| Protein 78.5g | 0% |
| Vitamin D 243.0IU | 0% |
| Calcium 622.0mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1702.0mg | 0% |
Source of Calories