Soy-Free Peach Cake

Delight in the sweet, summery flavors of this Soy-Free Peach Cake, a simple yet elegant dessert that’s perfect for any occasion. Made with fresh, juicy peaches and warm hints of cinnamon, this recipe combines a moist, buttery crumb with a naturally sweet, fruity twist. Designed to be allergen-conscious and completely free of soy, it uses pantry staples like all-purpose flour, whole milk, and vanilla extract to create a cake that’s soft, tender, and bursting with flavor. With just 20 minutes of prep time and a straightforward baking process, this recipe is approachable even for novice bakers. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly irresistible treat that’s sure to impress family and friends. Perfect for brunch, summer picnics, or as a comforting dessert year-round!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 0.5 cup whole milk
• 2 cups fresh peaches, peeled and diced

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.

Step 6

Gently fold in the diced peaches with a spatula until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, slice and serve with your choice of whipped cream or ice cream, if desired.

Nutrition Facts

Serving size	(1148.1g)

Amount per serving	% Daily Value*
Calories	2252.1

Total Fat 65.0g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 510.6mg	0%
Sodium 1461.2mg	0%
Total Carbohydrate 397.4g	0%
Dietary Fiber 12.9g	0%
Total Sugars 248.1g
Protein 39.5g	0%

Vitamin D 133.7IU	0%
Calcium 284.7mg	0%
Iron 11.7mg	0%
Potassium 1470.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 6.8%

Carbs: 68.1%