Soy-Free Patatas Bravas

Crispy, golden perfection meets a smoky, tangy kick with this Soy-Free Patatas Bravas recipe, a delightful twist on the classic Spanish tapas! Made with tender roasted Russet potatoes and a vibrant homemade bravas sauce packed with the bold flavors of smoked paprika, cayenne, and apple cider vinegar, this dish is a must-try for food enthusiasts seeking allergen-friendly bites. With no soy in sight, it’s a naturally gluten-free, crowd-pleasing appetizer or side dish that’s as easy to prepare as it is to devour. Garnished with fresh parsley for a pop of color and freshness, these spicy, saucy potatoes pair beautifully with any meal or stand confidently on their own. Perfect for gatherings or weeknight indulgence, this quick and flavorful recipe brings a taste of Spain straight to your table.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 6 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Ground cayenne pepper
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 1 tablespoon Apple cider vinegar
• 4 tablespoons Water
• 2 tablespoons Chopped parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and peel the potatoes, then cut them into 1-inch cubes.

Step 3

Place the potato cubes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and let them cook until just tender, about 5 minutes. Drain well and pat dry with a kitchen towel.

Step 4

Spread the potatoes on a baking sheet. Drizzle with 4 tablespoons of olive oil and sprinkle with 0.5 teaspoon of salt, 0.5 teaspoon of smoked paprika, garlic powder, onion powder, and black pepper. Toss to coat evenly.

Step 5

Roast in the preheated oven for about 25 minutes, turning once halfway through, until golden brown and crispy.

Step 6

While the potatoes are baking, prepare the bravas sauce. Heat the remaining 2 tablespoons of olive oil in a small saucepan over medium heat.

Step 7

Add the tomato paste, remaining smoked paprika, and cayenne pepper to the saucepan. Cook for about 2 minutes, stirring constantly.

Step 8

Stir in the apple cider vinegar, water, and a pinch of salt. Let the sauce simmer for 5 minutes, stirring occasionally, until it thickens slightly.

Step 9

Remove the potatoes from the oven and transfer them to a serving dish.

Step 10

Drizzle the spicy bravas sauce over the roasted potatoes.

Step 11

Garnish with chopped parsley and serve immediately, enjoying this classic Spanish dish soy-free.

Nutrition Facts

Serving size	(1414.4g)

Amount per serving	% Daily Value*
Calories	1984.9

Total Fat 84.8g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 8.0g
Cholesterol 0mg	0%
Sodium 2560.2mg	0%
Total Carbohydrate 277.1g	0%
Dietary Fiber 24.3g	0%
Total Sugars 18.3g
Protein 37.7g	0%

Vitamin D 0IU	0%
Calcium 233.9mg	0%
Iron 16.9mg	0%
Potassium 7243.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 7.5%

Carbs: 54.8%