Soy-Free Pancit Bihon

Enjoy the irresistible flavors of this Soy-Free Pancit Bihon, a wholesome twist on the classic Filipino noodle dish that's bursting with vibrant vegetables and tender chicken. This rice noodle stir-fry is perfect for those avoiding soy, thanks to the substitution of fish sauce or coconut aminos for a savory, umami-packed flavor. Loaded with fresh carrots, cabbage, bell peppers, and green beans, this dish is light yet satisfying, making it an excellent choice for a quick and healthy dinner. With simple ingredients, a short prep time of just 15 minutes, and a cook time of 25 minutes, you’ll have a hearty, crowd-pleasing meal on the table in no time. Serve with a squeeze of lemon or calamansi for a zesty finishing touch and enjoy this colorful, gluten-free Filipino favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams Rice Vermicelli Noodles
• 200 grams Chicken Breast
• 2 tablespoons Cooking Oil
• 3 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 medium Carrot, julienned
• 1 cup Cabbage, shredded
• 1 medium Red Bell Pepper, sliced
• 1 cup Green Beans, sliced
• 2 tablespoons Fish Sauce (or coconut aminos for soy-free)
• 2 cups Chicken Broth
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Salt
• 1 whole Lemon or Calamansi, sliced

Directions

Step 1

Soak the rice vermicelli noodles in warm water for about 10 minutes or until they become pliable, then drain and set aside.

Step 2

In a large skillet or wok, heat the cooking oil over medium-high heat. Add the minced garlic and sliced onion, sautéing until the onion becomes translucent.

Step 3

Slice the chicken breast into thin strips. Add them to the skillet and cook until they are no longer pink, about 5-7 minutes.

Step 4

Add the julienned carrot, shredded cabbage, sliced red bell pepper, and green beans to the skillet. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.

Step 5

Pour in the chicken broth and fish sauce (or coconut aminos). Stir well and bring to a simmer.

Step 6

Add the soaked rice vermicelli noodles to the skillet. Use tongs to mix and toss the noodles in with the vegetables and chicken, ensuring they're evenly coated with the sauce.

Step 7

Season with black pepper and salt to taste. Continue to cook on low heat for another 5 minutes, allowing the noodles to fully absorb the flavors.

Step 8

Once cooked, remove the skillet from heat. Serve the Pancit Bihon with lemon or calamansi slices on the side for extra tanginess.

Step 9

Garnish with additional black pepper or herbs if desired and serve warm.

Nutrition Facts

Serving size	(1670.2g)

Amount per serving	% Daily Value*
Calories	1735.4

Total Fat 38.0g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 172mg	0%
Sodium 5853.2mg	0%
Total Carbohydrate 258.6g	0%
Dietary Fiber 21.6g	0%
Total Sugars 26.4g
Protein 93.9g	0%

Vitamin D 0IU	0%
Calcium 300.4mg	0%
Iron 9.9mg	0%
Potassium 2423.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.5%

Protein: 21.4%

Carbs: 59.0%