Soy-Free Pancakes with Chocolate Spread
Start your morning right with these fluffy and decadent Soy-Free Pancakes with Chocolate Spread! Perfect for those avoiding soy and packed with comforting flavors, these pancakes are made with wholesome ingredients like all-purpose flour, whole milk, and a touch of vanilla. Cooked to golden perfection, they’re paired with a rich homemade chocolate spread crafted from cocoa powder, powdered sugar, and a splash of milk—no store-bought spreads in sight! Quick to prepare in just 35 minutes and serving up to four, this recipe is ideal for a cozy weekend breakfast or an indulgent brunch. Whether drizzled or generously slathered, the velvety chocolate spread takes these pancakes to gourmet-level goodness. Kid-approved, soy-free, and irresistibly delicious, this breakfast recipe is a must-try for pancake lovers!
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Coconut oil
- 0.25 cup Cocoa powder
- 0.25 cup Powdered sugar
- 0.25 cup Whole milk for spread
- 0.5 teaspoon Vanilla extract for spread
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt to combine the dry ingredients.
Step 2
In a separate bowl, beat the egg and then mix in the whole milk, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over-mix; the batter should be slightly lumpy.
Step 4
Heat a non-stick pan or griddle over medium heat and lightly grease it with coconut oil.
Step 5
For each pancake, pour 1/4 cup of the batter onto the pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancake and cook until golden brown on the other side, another 1-2 minutes. Repeat with the remaining batter.
Step 7
To make the chocolate spread, combine the cocoa powder, powdered sugar, and whole milk in a small saucepan over low heat.
Step 8
Stir continuously until the mixture is smooth and thick enough to spread, about 3-4 minutes. Remove from heat and stir in the vanilla extract.
Step 9
Serve the pancakes warm with the chocolate spread drizzled over the top or served on the side.
Nutrition Facts
| Serving size | (549.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1271.7 |
| Total Fat 53.5g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 276.0mg | 0% |
| Sodium 2252.3mg | 0% |
| Total Carbohydrate 175.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 67.9g | |
| Protein 30.8g | 0% |
| Vitamin D 152.5IU | 0% |
| Calcium 371.0mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 872.5mg | 0% |
Source of Calories