Elevate your weeknight dinner with this quick and flavorful recipe for Soy-Free Pan-Fried Shrimp Tails! Perfectly juicy shrimp tails are pan-seared to golden perfection in olive oil and infused with the aromatic goodness of fresh garlic, zesty lemon, and a hint of smoky paprika. This simple, 10-minute dish is entirely soy-free, making it ideal for those with dietary restrictions while still delivering bold, irresistible flavor. Finished with a sprinkle of fresh parsley, these shrimp tails are the ultimate crowd-pleaser, whether served as a stunning appetizer or a light main course. With easy prep and clean ingredients, this recipe promises to be your go-to for fresh, fast, and healthy seafood indulgence.
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Rinse the shrimp tails under cold water and pat dry with paper towels to remove excess moisture.
Peel and mince the garlic cloves.
Juice the lemon and set the juice aside.
Heat the olive oil in a large non-stick pan over medium high heat.
Add the minced garlic to the pan, stirring constantly for about 1 minute until fragrant.
Add the shrimp tails to the pan in a single layer without crowding. Cook for about 2-3 minutes on one side until they start to turn pink and slight golden browning.
Flip the shrimp tails and sprinkle with salt, black pepper, and paprika. Cook for another 2-3 minutes until fully cooked.
Pour the lemon juice over the cooked shrimp tails and give it a good stir to blend the flavors.
Chop the fresh parsley finely.
Transfer the cooked shrimp tails to a serving platter and garnish with chopped fresh parsley. Serve immediately.
Serving size | (631.5g) |
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Amount per serving | % Daily Value* |
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Calories | 927.8 |
Total Fat 44.1g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 945mg | 0% |
Sodium 1746.4mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 1.8g | |
Protein 122.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 413.9mg | 0% |
Iron 3.4mg | 0% |
Potassium 1595.2mg | 0% |
Source of Calories