Start your day with this creamy, wholesome Soy-Free Overnight Oatmeal—a delicious, no-cook breakfast that’s perfect for busy mornings. Packed with nutrient-rich rolled oats, chia seeds, and the subtle sweetness of maple syrup, this easy recipe comes together in just 10 minutes of prep time and is naturally dairy-free, vegan, and customizable to suit your tastes. Soaked overnight in almond milk (or your favorite non-dairy milk), the oats take on a lusciously creamy texture, while a dash of cinnamon and vanilla extract provide warm, comforting flavors. Top it off with fresh berries and optional nuts or seeds for added crunch and a boost of antioxidants. This make-ahead breakfast is ideal for anyone looking for a quick, nutritious, and soy-free start to their day!
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In a medium-sized bowl or jar, combine the rolled oats, chia seeds, almond milk, maple syrup, vanilla extract, and cinnamon.
Stir the mixture well to ensure all the ingredients are combined and the oats are fully submerged in the liquid.
Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak overnight, or for at least 6-8 hours.
In the morning, remove the oats from the refrigerator, and give them a good stir.
Serve the oats in individual bowls or jars and top with fresh berries and optional nuts or seeds.
Enjoy your soy-free overnight oatmeal as a nutritious, ready-to-eat breakfast!
Serving size | (453.2g) |
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Amount per serving | % Daily Value* |
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Calories | 670.3 |
Total Fat 27.0g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 176.4mg | 0% |
Total Carbohydrate 90.2g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 22.0g | |
Protein 22.1g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 616.1mg | 0% |
Iron 6.5mg | 0% |
Potassium 847.5mg | 0% |
Source of Calories