Soy-Free Oven-Baked Beetroot
Transform your side dish game with this vibrant and flavorful Soy-Free Oven-Baked Beetroot recipe. Featuring earthy, naturally sweet beetroot cubes roasted to perfection with a medley of extra virgin olive oil, sea salt, black pepper, and fresh thyme, this dish strikes the perfect balance of simplicity and sophistication. A drizzle of tangy balsamic vinegar at the finish elevates the caramelized flavors, making it a delightful addition to any meal. With just 15 minutes of prep time and a straightforward cooking process, this healthy, soy-free recipe is perfect for weeknight dinners or as a show-stopping side for your next gathering. Serve it warm or toss it into your favorite salad for a vibrant twist!
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Ingredients
- 4 pieces medium-sized beetroots
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon balsamic vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Wash the beetroots thoroughly under cold running water to remove any dirt. Use a vegetable brush if needed.
Step 3
Trim the tops and ends of the beetroots, then peel them using a vegetable peeler.
Step 4
Cut the beetroots into 1-inch cubes for even cooking.
Step 5
Place the beetroot cubes in a large mixing bowl. Add olive oil, sea salt, black pepper, and fresh thyme leaves. Toss well to distribute the seasoning evenly.
Step 6
Transfer the seasoned beetroot cubes to the prepared baking sheet, spreading them out in a single layer to ensure even roasting.
Step 7
Place the baking sheet in the preheated oven and roast the beetroots for 50 to 60 minutes, stirring once halfway through cooking, until tender and caramelized around the edges.
Step 8
Remove the beetroots from the oven and drizzle with balsamic vinegar. Toss gently to coat the beetroots with the vinegar.
Step 9
Serve the oven-baked beetroot warm as a side dish or add them to your favorite salads.
Nutrition Facts
| Serving size | (597.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 490.4 |
| Total Fat 28.8g | 0% |
| Saturated Fat 4.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2754.3mg | 0% |
| Total Carbohydrate 55.7g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 39.2g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 106.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1824.0mg | 0% |
Source of Calories