Soy-Free Oreo Cake

Indulge in the rich decadence of this Soy-Free Oreo Cake, a delightful twist on a classic favorite, crafted for those with soy sensitivities. This moist and chocolatey cake layers a velvety soy-free cream cheese frosting infused with crushed soy-free chocolate sandwich cookies for a luscious cookies-and-cream flavor. From its light, tender crumb achieved by a touch of boiling water to the perfectly creamy frosting, every element is designed to wow your taste buds. Topped with additional cookies for a show-stopping finish, this cake is perfect for birthdays, celebrations, or simply as a crowd-pleasing dessert. Ready in just over an hour and serving up to 12, this recipe is your ticket to allergen-friendly indulgence without compromise!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1.5 cups Granulated sugar
• 0.75 cup Cocoa powder
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 0.5 cup Vegetable oil (soy-free)
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 20 pieces Soy-free chocolate sandwich cookies
• 8 ounces Cream cheese (soy-free)
• 0.5 cup Unsalted butter
• 3 cups Powdered sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

Step 2

In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until evenly mixed.

Step 3

Add the eggs, milk, soy-free vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until thoroughly combined.

Step 4

Carefully stir in the boiling water. The batter will be thin, but this is normal.

Step 5

Pour the batter evenly into the prepared baking pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

Step 6

While the cake is baking, prepare the frosting: Beat the cream cheese and butter together until creamy and smooth.

Step 7

Gradually add the powdered sugar, beating well after each addition. Stir in the vanilla extract.

Step 8

Gently fold in half of the soy-free chocolate sandwich cookies, crushed, into the frosting.

Step 9

Once the cake layers have baked and cooled entirely, spread a generous amount of frosting on top of one cake layer. Place the second cake layer on top.

Step 10

Frost the top and sides of the cake with the remaining frosting.

Step 11

Decorate the cake with the remaining soy-free chocolate sandwich cookies, either whole or crushed, as desired.

Step 12

Serve and enjoy your soy-free Oreo cake!

Nutrition Facts

Serving size	(2654.5g)

Amount per serving	% Daily Value*
Calories	9192.2

Total Fat 399.0g	0%
Saturated Fat 158.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 727.8mg	0%
Sodium 7718.5mg	0%
Total Carbohydrate 1382.0g	0%
Dietary Fiber 48.7g	0%
Total Sugars 955.4g
Protein 93.7g	0%

Vitamin D 189.4IU	0%
Calcium 845.0mg	0%
Iron 46.3mg	0%
Potassium 2962.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 3.9%

Carbs: 58.2%