Soy-Free Orange Topped Sushi Roll

Elevate your sushi night with this vibrant and fresh Soy-Free Orange Topped Sushi Roll, a unique twist on traditional sushi that’s perfect for those avoiding soy. This delightful recipe combines tender sushi rice, creamy avocado, crisp cucumber, and fresh salmon, all wrapped in nori and crowned with a jewel-like slice of juicy orange. The orange topping adds a zesty sweetness that beautifully complements the savory elements, while toasted sesame seeds provide a delicate crunch. With no soy-based sauces required, this sushi roll is a light, allergen-friendly option brimming with flavor. Ready in under an hour, this recipe is as stunning as it is satisfying—ideal for a sushi date night or impressing guests at your next gathering.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 pieces Nori seaweed sheets
• 1 medium Fresh cucumber
• 1 medium Avocado
• 0.5 pound Fresh salmon
• 1 large Orange
• 2 tablespoons Toasted sesame seeds

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear, then drain.

Step 2

In a medium saucepan, combine the rinsed rice and 1.25 cups of water. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.

Step 4

Remove the pan from heat and let it sit, covered, for 10 minutes.

Step 5

In a small saucepan, combine the rice vinegar, sugar, and salt. Heat gently and stir until the sugar and salt dissolve. Cool slightly.

Step 6

Transfer the cooked rice to a large bowl and gradually fold in the vinegar mixture using a wooden spatula. Allow the rice to cool to room temperature.

Step 7

Peel and slice the cucumber into thin strips long enough to fit the sushi roll, and do the same with the avocado, discarding the pit and skin.

Step 8

Slice the fresh salmon into thin strips.

Step 9

Peel the orange, ensuring to remove all the white pith, and cut into thin rounds.

Step 10

Place a bamboo sushi mat on a clean surface and lay a sheet of nori on top, shiny side down.

Step 11

Spread approximately 1/4 of the sushi rice evenly over the nori, leaving a 1-inch border at the top edge.

Step 12

Sprinkle some toasted sesame seeds over the rice for added flavor and texture.

Step 13

Lay cucumber, avocado, and salmon strips horizontally at the center of the rice.

Step 14

Using the bamboo mat, carefully roll the sushi away from you, pressing gently to shape into a compact roll. Seal the edge of the nori with water.

Step 15

Repeat this process for the remaining nori sheets and fillings.

Step 16

With a sharp knife, slice each roll into approximately 6-8 pieces.

Step 17

Top each slice with a thin round of orange.

Step 18

Serve immediately, optionally with a side of wasabi and ginger for additional flavor.

Nutrition Facts

Serving size	(1289.8g)

Amount per serving	% Daily Value*
Calories	1251.2

Total Fat 59.5g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 2.8g
Cholesterol 124.7mg	0%
Sodium 1398.8mg	0%
Total Carbohydrate 117.1g	0%
Dietary Fiber 17.7g	0%
Total Sugars 31.2g
Protein 60.3g	0%

Vitamin D 1292.7IU	0%
Calcium 308.8mg	0%
Iron 7.3mg	0%
Potassium 2328.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 19.4%

Carbs: 37.6%