Soy-Free Nasi Merah

Elevate your dinner game with this vibrant and satisfying Soy-Free Nasi Merah, a wholesome twist on the classic Indonesian fried rice. Packed with the nutty goodness of red rice, nutrient-rich vegetables like red bell peppers, carrots, and green peas, and umami-rich flavors from a fish sauce substitute, this recipe is perfect for those seeking a soy-free alternative without compromising on taste. Fragrant garlic, zesty lime juice, and a spicy kick from chili paste bring layers of bold flavor to each bite, while scrambled eggs add a touch of protein. Finished with a sprinkle of fresh green onions and cilantro, this easy-to-make dish is as visually stunning as it is delicious. Perfect as a weeknight meal or a crowd-pleasing side, this one-pan wonder proves that healthy and flavorful can go hand in hand.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Red rice
• 2 cups Water
• 2 tablespoons Coconut oil
• 1 medium, chopped Onion
• 3 minced Garlic cloves
• 1 medium, diced Red bell pepper
• 1 medium, diced Carrot
• 0.5 cup, frozen Green peas
• 2 beaten Eggs
• 2 tablespoons Fish sauce substitute
• 1 tablespoon Lime juice
• 1 teaspoon Chili paste
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 sliced Green onions
• 2 tablespoons, chopped Cilantro

Directions

Step 1

Rinse the red rice under cold water until the water runs clear.

Step 2

In a medium saucepan, bring 2 cups of water to a boil. Add the red rice, reduce the heat to low, cover, and cook for about 30 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

Step 3

In a large skillet or wok, heat the coconut oil over medium heat.

Step 4

Add the chopped onion and cook for 2-3 minutes until translucent.

Step 5

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 6

Add the diced red bell pepper and carrot. Stir-fry for 3-4 minutes until softened.

Step 7

Add the frozen green peas and cook for another 2 minutes until they're heated through.

Step 8

Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the cleared space and scramble until just set.

Step 9

Combine the vegetables and scrambled eggs.

Step 10

Stir in the cooked red rice, fish sauce substitute, lime juice, chili paste, salt, and black pepper. Mix well to ensure everything is evenly distributed.

Step 11

Cook for another 3-4 minutes, stirring frequently, until the rice is heated through and slightly crispy.

Step 12

Remove from heat and garnish with sliced green onions and chopped cilantro before serving.

Nutrition Facts

Serving size	(1326.6g)

Amount per serving	% Daily Value*
Calories	1349.5

Total Fat 42.9g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 372mg	0%
Sodium 2527.9mg	0%
Total Carbohydrate 203.5g	0%
Dietary Fiber 21.4g	0%
Total Sugars 21.8g
Protein 39.8g	0%

Vitamin D 82IU	0%
Calcium 213.4mg	0%
Iron 8.5mg	0%
Potassium 1160.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 11.7%

Carbs: 59.9%