Soy-Free Nasi Goreng Pattaya

Experience the flavorful delight of Soy-Free Nasi Goreng Pattaya, a classic Malaysian-inspired dish with a unique twist. This recipe transforms day-old jasmine rice into a savory fried rice masterpiece, packed with tender chicken, sautéed vegetables, and a rich tomato-base seasoning sans soy sauce, making it perfect for those with dietary restrictions. Each serving is elegantly wrapped in a golden omelette, delivering a stunning presentation and a satisfying meal-in-one. Finished with fresh scallions and a squeeze of lime, this soy-free nasi goreng is bursting with savory, tangy, and slightly spicy flavors in every bite. Easy to make and perfect for family meals or special occasions, this recipe is sure to become a standout on your dining table!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups Jasmine rice
• 1 whole Chicken breast
• 3 tablespoons Cooking oil
• 3 pieces Garlic cloves
• 2 pieces Shallots
• 1 piece Red chili
• 1 medium Carrot
• 0.5 cup Green peas
• 2 tablespoons Ketchup
• 2 tablespoons Fish sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 pieces Eggs
• 2 stalks Scallions
• 1 piece Lime

Directions

Step 1

Cook the rice as per package instructions until fluffy, then let cool. It's best to use day-old rice if possible.

Step 2

Dice the chicken breast into small cubes and set aside.

Step 3

Heat 2 tablespoons of cooking oil in a large wok over medium heat. Add minced garlic, sliced shallots, and chopped red chili and sauté until fragrant, about 2-3 minutes.

Step 4

Add the diced chicken to the wok and stir-fry until the pieces are cooked through and golden brown, about 5-7 minutes.

Step 5

Add diced carrots and green peas to the wok. Continue to stir-fry until the vegetables are tender-crisp, approximately 3 minutes.

Step 6

Add the ketchup and fish sauce to the wok. Stir to combine evenly.

Step 7

Gently mix the cooked rice into the wok, ensuring the rice is well coated with the sauce. Season with salt and black pepper. Stir-fry for an additional 5 minutes.

Step 8

Remove the fried rice from the heat and set it aside.

Step 9

In a clean large non-stick skillet, heat the remaining 1 tablespoon of oil over medium heat. Beat 2 eggs in a bowl and pour into the skillet, spreading it out evenly to make a thin omelette.

Step 10

Once the omelette is cooked, transfer it onto a plate. Spoon a portion of the fried rice onto one half of the omelette, fold the other half over the rice to enclose it.

Step 11

Repeat with the remaining eggs until all the rice is wrapped in omelettes.

Step 12

Garnish with sliced scallions and serve with lime wedges on the side for an added citrus zest.

Nutrition Facts

Serving size	(1142.1g)

Amount per serving	% Daily Value*
Calories	1629.4

Total Fat 67.2g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 847.2mg	0%
Sodium 4551.1mg	0%
Total Carbohydrate 177.7g	0%
Dietary Fiber 12.9g	0%
Total Sugars 20.7g
Protein 80.5g	0%

Vitamin D 164IU	0%
Calcium 317.6mg	0%
Iron 8.5mg	0%
Potassium 1629.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 19.7%

Carbs: 43.4%