Soy-Free Nashville Hot Chicken

Dive into the fiery, satisfying world of **Soy-Free Nashville Hot Chicken**, a bold twist on the classic Southern favorite that skips the soy without sacrificing flavor. This recipe features tender, juicy chicken drumsticks marinated in tangy buttermilk and hot sauce, then coated in a perfectly spiced flour mixture for a crispy, golden crust. The star of the dish is its signature glaze – a buttery blend of cayenne pepper and brown sugar that delivers a kick of heat with just the right touch of sweetness. Perfectly fried to perfection and brushed with this spicy butter, this dish is the ultimate crowd-pleaser. Serve it alongside traditional accompaniments like pickles and white bread, and get ready to enjoy a soy-free comfort food masterpiece. Whether you're craving spice or looking for an allergen-friendly take on a beloved dish, this recipe is sure to impress!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 chicken drumsticks
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 1 cup cornstarch
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 2 tablespoons cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup butter
• 4 cups vegetable oil
• 2 tablespoons brown sugar

Directions

Step 1

In a large bowl, combine buttermilk and hot sauce. Add the chicken drumsticks to the mixture and marinate in the refrigerator for at least 2 hours or overnight for best results.

Step 2

In a separate bowl, mix together the flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and smoked paprika.

Step 3

Remove the chicken from the buttermilk mixture, allowing excess to drip off, and dredge each piece thoroughly in the seasoned flour mixture. Place the coated chicken on a wire rack and let it sit for about 15 minutes. This helps the coating adhere better.

Step 4

In a large heavy-bottomed pot or Dutch oven, heat the vegetable oil to 350°F (175°C).

Step 5

Fry the chicken in batches, turning occasionally, until golden brown and crispy, about 10–12 minutes. Use a thermometer to ensure the internal temperature reaches 165°F (75°C). Remove the chicken from the oil and drain on paper towels.

Step 6

In a separate saucepan, melt the butter over low heat. Stir in cayenne pepper and brown sugar until fully combined.

Step 7

Brush the spicy butter mixture generously over each piece of fried chicken.

Step 8

Serve the Nashville Hot Chicken immediately, ideally with pickles and white bread for a traditional touch.

Nutrition Facts

Serving size	(2799.5g)

Amount per serving	% Daily Value*
Calories	11782.6

Total Fat 1116.0g	0%
Saturated Fat 252.7g	0%
Polyunsaturated Fat 544.2g
Cholesterol 1324.1mg	0%
Sodium 7718.0mg	0%
Total Carbohydrate 300.0g	0%
Dietary Fiber 14.5g	0%
Total Sugars 45.4g
Protein 223.7g	0%

Vitamin D 289.6IU	0%
Calcium 807.2mg	0%
Iron 22.7mg	0%
Potassium 3290.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 7.4%

Carbs: 9.9%