Fresh, vibrant, and completely soy-free, this Napa Cabbage Salad is the perfect side dish for any occasion! Featuring crisp Napa cabbage, crunchy carrots, sweet red bell peppers, and refreshing cucumber, this light and colorful salad is packed with wholesome veggies. A zesty homemade dressing made with olive oil, apple cider vinegar, and a touch of honey ties it all together, while toasted sesame seeds add a delightful nutty crunch. With just 20 minutes of prep time and no cooking required, this quick and easy salad is ideal for busy weeknights or as a crowd-pleasing dish at your next potluck. Whether you serve it fresh or chilled, this soy-free Napa cabbage salad is a flavorful and healthy addition to your menu.
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Wash and shred the Napa cabbage into thin strips. Place the shredded cabbage in a large salad bowl.
Peel and grate the carrots. Add them to the salad bowl with the cabbage.
Thinly slice the red bell pepper and cucumber. Add these to the bowl.
Chop the green onions and add them to the salad.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, black pepper, and garlic powder until well combined to form the dressing.
Pour the dressing over the salad and toss everything together until the ingredients are well coated.
Sprinkle toasted sesame seeds on top for added flavor and crunch.
Serve immediately or let it chill in the fridge for 15 minutes to enhance the flavors.
Serving size | (2309.6g) |
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Amount per serving | % Daily Value* |
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Calories | 8529.2 |
Total Fat 902.1g | 0% |
Saturated Fat 139.8g | 0% |
Polyunsaturated Fat 85.0g | |
Cholesterol 0mg | 0% |
Sodium 1385.0mg | 0% |
Total Carbohydrate 77.9g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 46.5g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 846.4mg | 0% |
Iron 11.1mg | 0% |
Potassium 3195.1mg | 0% |
Source of Calories