Soy-Free Mochi Donut
Discover the irresistible charm of these Soy-Free Mochi Donuts—a delightful twist on traditional donuts featuring a uniquely chewy texture thanks to the magic of glutinous rice flour. Perfectly golden and light, these donuts are made with simple pantry staples, including all-purpose flour, eggs, and a touch of vanilla for a subtly sweet and aromatic finish. Free of soy but full of flavor, they’re fried to crisp perfection and finished with a dusting of powdered sugar for a blissful bite every time. With just 20 minutes of prep and 20 minutes of cooking, this easy-to-follow recipe yields eight servings that are ideal for sharing—or savoring all on your own. Whether you're looking for a fun dessert or a crowd-pleasing snack, these homemade mochi donuts will quickly become a favorite!
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Ingredients
- 200 grams Glutinous rice flour
- 50 grams All-purpose flour
- 1 teaspoon Baking powder
- 100 grams Granulated sugar
- 2 Eggs
- 120 ml Milk
- 40 grams Butter
- 1 teaspoon Vanilla extract
- 500 ml Cooking oil (for frying)
- 50 grams Powdered sugar
Directions
Step 1
In a large bowl, mix the glutinous rice flour, all-purpose flour, baking powder, and granulated sugar.
Step 2
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until thoroughly combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring until a coherent, smooth dough forms.
Step 4
Transfer the dough onto a lightly floured surface and knead it gently for about 2-3 minutes until it becomes smooth and pliable.
Step 5
Divide the dough into small equal portions, rolling each into a ball weighing about 30 grams. You should have approximately 16 balls.
Step 6
Arrange the dough balls into a ring, pressing them lightly together to form a donut shape. Repeat for all dough balls.
Step 7
In a deep frying pan, heat the cooking oil to about 170°C (340°F).
Step 8
Carefully place the donuts into the hot oil, frying only a few at a time to avoid overcrowding. Fry each side for about 2-3 minutes until golden brown.
Step 9
Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 10
Once the donuts are cool enough to handle, sprinkle them generously with powdered sugar.
Step 11
Serve the mochi donuts warm and enjoy their delightful chewy texture.
Nutrition Facts
| Serving size | (1172.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6439.6 |
| Total Fat 546.7g | 0% |
| Saturated Fat 93.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 477.1mg | 0% |
| Sodium 851.0mg | 0% |
| Total Carbohydrate 359.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 156.2g | |
| Protein 35.2g | 0% |
| Vitamin D 142.9IU | 0% |
| Calcium 247.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 473.9mg | 0% |
Source of Calories