Elevate your salad game with this vibrant and refreshing Soy-Free Mixed Green Salad with Lemon Vinaigrette! Perfectly balanced with crisp arugula, spinach, and romaine, this nutritious blend is complemented by fresh cucumber, juicy cherry tomatoes, creamy avocado, and a hint of red onion for a touch of zing. The star of the dish is the homemade lemon vinaigrette—a zesty combination of fresh lemon juice, extra virgin olive oil, Dijon mustard, and a drizzle of honey—that ties every bite together with a tangy-sweet finish. Ready in just 15 minutes and ideal for gluten-free, soy-free, and health-conscious eaters, this wholesome salad is a versatile choice for lunch, dinner, or as a side dish to brighten up any meal.
Scan with your phone to download!
Start by washing and drying the mixed salad greens thoroughly. Place them in a large salad bowl.
Slice the cucumber into thin rounds and add them to the salad bowl.
Halve the cherry tomatoes and add them into the bowl alongside the cucumber.
Thinly slice the red onion into rings and add to the salad.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado and gently mix it into the salad.
In a small bowl, whisk together the lemon juice, extra virgin olive oil, Dijon mustard, honey, salt, and black pepper until the vinaigrette is well combined.
Drizzle the lemon vinaigrette over the salad, and toss everything gently until the greens and vegetables are nicely coated with the dressing.
Serve immediately and enjoy a fresh, vibrant, and soy-free mixed green salad.
Serving size | (929.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 890.7 |
Total Fat 80.3g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1383.0mg | 0% |
Total Carbohydrate 49.7g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 19.3g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 238.8mg | 0% |
Iron 5.7mg | 0% |
Potassium 2237.3mg | 0% |
Source of Calories