Soy-Free Mixed Berry Cake

Bursting with vibrant flavors and natural sweetness, this Soy-Free Mixed Berry Cake is the perfect dessert for any occasion. Made with a medley of fresh strawberries, blueberries, and raspberries, this cake offers a luscious, fruity twist that's both refreshing and satisfying. The delicate batter, enriched with buttermilk and fragrant vanilla, ensures every bite is tender and moist. With a simple dusting of powdered sugar, this cake is as gorgeous as it is delicious—no frosting needed! Ideal for those avoiding soy, it’s a fuss-free yet impressive treat that comes together in under an hour. Serve it as a standout centerpiece for brunch, tea time, or dessert, and let the sweet-tart berries steal the spotlight.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1.5 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.5 cups buttermilk
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries), chopped
• 2 tablespoons powdered sugar for dusting

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric mixer, about 3-4 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Mix until just combined, being careful not to overmix.

Step 6

Gently fold in the mixed berries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

Once cooled, dust the top of the cake with powdered sugar before serving. Enjoy your soy-free mixed berry cake!

Nutrition Facts

Serving size	(1499.4g)

Amount per serving	% Daily Value*
Calories	3928.2

Total Fat 166.8g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 958.9mg	0%
Sodium 3079.5mg	0%
Total Carbohydrate 578.7g	0%
Dietary Fiber 23.7g	0%
Total Sugars 369.7g
Protein 51.5g	0%

Vitamin D 183.4IU	0%
Calcium 399.8mg	0%
Iron 16.2mg	0%
Potassium 1294.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 5.1%

Carbs: 57.6%