Savor the creamy, vibrant flavor of this Soy-Free Matcha Latte, a wholesome twist on the classic matcha drink. Crafted with antioxidant-rich matcha powder, almond milk (or any soy-free milk of your choice), a touch of natural sweetness from honey or maple syrup, and a hint of vanilla, this soothing beverage strikes the perfect balance of earthy and lightly sweet notes. Made in just 10 minutes and completely free of soy, this latte is ideal for those with dietary restrictions or anyone seeking a plant-based, dairy-free indulgence. Whether whisked to a velvety smooth finish or frothed for a luscious foam, it’s a cozy and healthy way to energize your day.
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In a small bowl, sift 1 teaspoon of matcha green tea powder to remove any clumps.
Add 2 tablespoons of hot water to the sifted matcha powder. Using a small whisk, frother, or a bamboo matcha whisk, briskly whisk the mixture in a zigzag motion until it becomes a smooth, lump-free paste.
In a small saucepan over medium heat, heat 1 cup of almond milk (or other soy-free milk) until warm, but do not bring it to a boil.
Add 1 teaspoon of honey or maple syrup and 0.25 teaspoon of vanilla extract to the milk and stir until fully combined.
Pour the milk mixture into the matcha paste, continuing to whisk until the matcha is thoroughly incorporated and there are no lumps.
If desired, use a milk frother or immersion blender to froth the mixture to your desired consistency.
Pour the soy-free matcha latte into a mug and enjoy warm.
Serving size | (280.1g) |
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Amount per serving | % Daily Value* |
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Calories | 61.8 |
Total Fat 2.5g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 151.9mg | 0% |
Total Carbohydrate 8.1g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 5.9g | |
Protein 1.8g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 463.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 233.4mg | 0% |
Source of Calories