Soy-Free Maple Cookies
Indulge in the warm, comforting flavors of fall with these Soy-Free Maple Cookies! Made with pure maple syrup, a dash of vanilla, and cozy spices like cinnamon and nutmeg, these cookies offer a soft and tender bite with just the right amount of sweetness. Perfect for those avoiding soy, the recipe relies on wholesome pantry staples like all-purpose flour and baking essentials, making it easy to whip up in just under 30 minutes. With their golden edges and melt-in-your-mouth centers, these cookies are ideal for serving alongside a hot cup of tea or coffee. Whether you're hosting a gathering or simply craving a homemade treat, these soy-free delights are guaranteed to satisfy!
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1.75 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 1 minute.
Step 3
Add the maple syrup and vanilla extract to the butter and mix until fully incorporated.
Step 4
Add the egg and mix on high speed until combined, scraping down the sides of the bowl as needed.
Step 5
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your soy-free maple cookies with a warm beverage or share them with friends and family!
Nutrition Facts
| Serving size | (573.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2197.9 |
| Total Fat 106.1g | 0% |
| Saturated Fat 63.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1277.1mg | 0% |
| Total Carbohydrate 283.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 109.3g | |
| Protein 29.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 213.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 715.7mg | 0% |
Source of Calories