Soy-Free Maple Cake
Indulge in the rich, comforting flavors of this Soy-Free Maple Cake, a delightful dessert that showcases the natural sweetness of pure maple syrup. Perfectly moist and golden, this cake is a breeze to whip up in just 15 minutes of prep time, making it a go-to treat for weeknight desserts or special gatherings. Made with pantry staples like all-purpose flour and unsalted butter, this recipe ensures there's no need for soy-based ingredients, catering to those with dietary restrictions. Each bite is enhanced by the warm undertones of vanilla and the caramel-like essence of maple syrup, while the fluffy texture is achieved through the perfect balance of baking powder and soda. Whether served plain, dusted with powdered sugar, or drizzled with extra maple syrup, this cake is a heartwarming addition to any occasion. Ideal for home bakers seeking a quick, soy-free dessert that doesn't compromise on flavor!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cup unsalted butter, melted and cooled
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.75 cup whole milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or line it with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, combine the melted butter, maple syrup, and vanilla extract. Whisk until smooth.
Step 4
Add the eggs to the wet ingredients one at a time, whisking well after each addition until fully incorporated.
Step 5
Alternately add the dry flour mixture and the milk to the wet ingredients, starting and ending with the flour mixture. Mix gently until just combined, being careful not to overmix.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Once cooled, you can optionally dust the cake with powdered sugar or serve with a drizzle of extra maple syrup before slicing and serving.
Nutrition Facts
| Serving size | (898.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2615.5 |
| Total Fat 114.2g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 652.3mg | 0% |
| Sodium 2953.3mg | 0% |
| Total Carbohydrate 358.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 154.0g | |
| Protein 43.8g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 498.9mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1208.5mg | 0% |
Source of Calories