Start your morning with a warm and satisfying bowl of Soy-Free Maple Brown Sugar Oatmeal, a wholesome breakfast classic elevated with simple, natural ingredients. This quick and easy recipe features creamy, perfectly cooked old-fashioned rolled oats sweetened with pure maple syrup and light brown sugar for a rich, caramel-like flavor. A hint of cinnamon adds a cozy warmth, while a splash of milk (dairy or non-dairy) ensures a smooth, luscious texture. Topped with crunchy chopped pecans and fresh fruits like bananas or berries, this heart-healthy dish is as nourishing as it is delicious. Ready in just 15 minutes, it’s the perfect soy-free breakfast option for busy mornings or slow, leisurely starts to the day.
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In a medium saucepan, combine the water and salt. Bring to a boil over medium-high heat.
Once boiling, stir in the rolled oats. Reduce heat to medium and cook uncovered, stirring occasionally, for about 5 minutes or until the oats are tender and the water is mostly absorbed.
Stir in the pure maple syrup, light brown sugar, and ground cinnamon, mixing well to incorporate all flavors.
Remove the saucepan from heat and stir in the milk, creating a creamy texture. Adjust the amount of milk based on desired consistency.
Divide the oatmeal into two serving bowls.
Top each bowl with chopped pecans and fresh fruit for added flavor and texture.
Serve immediately for a hot and wholesome breakfast.
Serving size | (881.9g) |
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Amount per serving | % Daily Value* |
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Calories | 775.7 |
Total Fat 27.9g | 0% |
Saturated Fat 3.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 6mg | 0% |
Sodium 663.6mg | 0% |
Total Carbohydrate 123.9g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 61.6g | |
Protein 17.6g | 0% |
Vitamin D 60IU | 0% |
Calcium 299.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 870.9mg | 0% |
Source of Calories