Soy-Free Mango Bubble Tea
Quench your thirst with this vibrant and refreshing Soy-Free Mango Bubble Tea, a tropical twist on the classic boba drink that’s perfect for a sunny day! Bursting with the natural sweetness of mango nectar and creamy unsweetened almond milk, this dairy-free and soy-free beverage is as indulgent as it is wholesome. Chewy, perfectly cooked tapioca pearls create the signature "bubble tea" experience, while fresh mango chunks and agave syrup add layers of fruity flavor. Ready in just 15 minutes, this colorful drink is quick to prepare and can be garnished with fresh mint leaves for an extra pop of aroma and elegance. Whether you enjoy it as an afternoon treat or a fun addition to brunch, this homemade bubble tea is sure to delight kids and adults alike!
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Ingredients
- 1 cup tapioca pearls
- 4 cups water
- 1 cup mango nectar
- 1 cup unsweetened almond milk
- 1 cup mango chunks
- 2 tablespoons agave syrup
- 1 cup ice cubes
- 4 leaves fresh mint leaves (optional)
Directions
Step 1
Begin by cooking the tapioca pearls. In a medium saucepan, bring 4 cups of water to a boil.
Step 2
Once the water is boiling, add 1 cup of tapioca pearls. Stir gently to prevent the pearls from sticking together.
Step 3
Boil for 5 minutes, then remove from heat and let the pearls sit covered for an additional 5 minutes.
Step 4
Afterward, drain the pearls and rinse them under cold water to stop the cooking process. Set aside to cool.
Step 5
In a blender, combine 1 cup of mango nectar, 1 cup of unsweetened almond milk, 1 cup of mango chunks, and 2 tablespoons of agave syrup.
Step 6
Blend until smooth and creamy. Taste and add more agave syrup if additional sweetness is desired.
Step 7
Fill the bottom of each serving glass with cooked tapioca pearls, dividing them between the two glasses.
Step 8
Add a handful of ice cubes to each glass, then pour the blended mango mixture over the top.
Step 9
Gently stir to combine the layers or leave it in layers for a visually appealing look.
Step 10
Garnish with fresh mint leaves if desired. Serve immediately with a large straw for the tapioca pearls.
Nutrition Facts
| Serving size | (2093g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1147.6 |
| Total Fat 3.3g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 180.0mg | 0% |
| Total Carbohydrate 276.8g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 97.1g | |
| Protein 2.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 531.8mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 206.6mg | 0% |
Source of Calories