Soy-Free Malaysian Rojak
Dive into the vibrant flavors of Southeast Asia with this Soy-Free Malaysian Rojak, a refreshing and tangy fruit and vegetable salad bursting with tropical goodness. This creative twist on the classic Malaysian dish swaps traditional tofu for a soy-free alternative, making it perfect for those with dietary restrictions. Crisp jicama, juicy pineapple, crunchy cucumber, and tart green apple form the base, while a luscious tamarind-palm sugar dressing delivers the quintessential sweet, tangy, and mildly spicy rojak flavor. Topped with toasted sesame seeds and chopped roasted peanuts for added crunch and aroma, this quick 30-minute recipe is a healthy, flavorful treat that serves as a fantastic appetizer or side dish. Serve it fresh, and let the bold, zesty taste transport your tastebuds straight to Malaysia!
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Ingredients
- 1 medium Pineapple
- 1 medium Jicama
- 1 medium Cucumber
- 1 medium Green apple
- 1 block Firm tofu (soy-free)
- 100 grams Roasted peanuts
- 2 tablespoons Tamarind paste
- 50 grams Palm sugar
- 1 tablespoon Chili paste
- 100 ml Water
- 0.5 teaspoon Salt
- 1 tablespoon Sesame seeds
Directions
Step 1
Peel and cut the pineapple, jicama, cucumber, and green apple into bite-sized chunks and set aside in a large bowl.
Step 2
Slice the firm soy-free tofu block into small cubes.
Step 3
In a small pan over medium heat, lightly toast the sesame seeds for about 2 minutes until golden and aromatic, then set aside.
Step 4
In the same pan, toast the roasted peanuts for about 3 minutes, then roughly chop them.
Step 5
In a small saucepan, mix tamarind paste, palm sugar, chili paste, water, and salt. Bring the mixture to a simmer and cook for about 5 minutes until the palm sugar has completely dissolved and the sauce has thickened slightly. Let it cool.
Step 6
Pour the dressing over the cut fruits and vegetables in the large bowl and toss gently to combine.
Step 7
Add the chopped peanuts and toss gently again.
Step 8
Transfer the salad to a serving platter, sprinkle the toasted sesame seeds on top, and serve immediately.
Nutrition Facts
| Serving size | (2244.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2132.6 |
| Total Fat 87.3g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 17.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1696.4mg | 0% |
| Total Carbohydrate 276.0g | 0% |
| Dietary Fiber 51.7g | 0% |
| Total Sugars 191.1g | |
| Protein 92.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1002.6mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 4077.4mg | 0% |
Source of Calories