Soy-Free Mala Sauce
Elevate your culinary creations with this bold and flavorful Soy-Free Mala Sauce, perfect for those avoiding soy without compromising on taste. Packed with the fiery heat of dried red chili peppers and the distinctive numbing tingle of Sichuan peppercorns, this recipe offers an authentic take on the classic mala flavor profile. Lightly fried aromatics like fresh ginger and garlic lend depth, while coconut aminos and rice vinegar provide a savory, tangy balance. With a touch of sweetness and salt to round it out, this versatile sauce is a must-have for adding a kick to stir-fries, noodles, or dipping sauces. Ready in just 25 minutes and easy to store for future use, this soy-free twist on traditional mala sauce will become your go-to for bold, spicy dishes!
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Ingredients
- 20 pieces dried red chili peppers
- 2 tablespoons Sichuan peppercorns
- 1 cup vegetable oil
- 2 inches ginger
- 6 pieces garlic cloves
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Prepare the ingredients: Deseed the dried red chili peppers and cut them into smaller pieces. Peel the ginger and slice it thinly. Crush the garlic cloves.
Step 2
Heat the vegetable oil in a saucepan over medium heat until hot but not smoking.
Step 3
Add the Sichuan peppercorns to the oil and fry for about 1 minute until fragrant, stirring constantly to prevent burning.
Step 4
Add the dried red chili peppers and continue to fry for another 2-3 minutes, ensuring the chilies do not burn.
Step 5
Reduce the heat to low and add the ginger slices and crushed garlic. Cook for another 2 minutes until the ginger and garlic are aromatic.
Step 6
Stir in the coconut aminos, rice vinegar, sugar, salt, and black pepper. Mix well to ensure the sugar dissolves completely.
Step 7
Simmer the sauce for another 5 minutes on low heat, allowing the flavors to meld together.
Step 8
Remove the saucepan from heat and let it cool slightly. Transfer the sauce to a blender and pulse a few times to achieve a slightly coarse texture, if desired.
Step 9
Store the sauce in a sterilized jar and refrigerate. It will keep for up to two weeks in the fridge.
Nutrition Facts
| Serving size | (383.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084.5 |
| Total Fat 212.6g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2936.5mg | 0% |
| Total Carbohydrate 64.7g | 0% |
| Dietary Fiber 15.7g | 0% |
| Total Sugars 22.5g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.0mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 872.8mg | 0% |
Source of Calories