Soy-Free Low Carb Chocolate Balls
Indulge guilt-free with these Soy-Free Low Carb Chocolate Balls, a no-bake treat that’s perfect for satisfying your sweet tooth on a keto or low-carb diet. Made with wholesome ingredients like almond flour, unsweetened cocoa powder, and erythritol, these chocolate bites are sugar-free, dairy-free, and bursting with rich, chocolatey flavor. The addition of almond butter and coconut oil creates a luxuriously creamy texture, while a coating of shredded coconut adds a delightful crunch. Ready in just 15 minutes, these easy chocolate truffles require no cooking and can be customized with optional chopped nuts for extra texture. Perfect for snack time, dessert, or a quick energy boost, these deliciously healthy treats are sure to become a new favorite in your low-carb recipe collection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Erythritol or any low-carb sweetener
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 cup Almond butter
- 0.25 teaspoon Sea salt
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Chopped nuts (optional)
Directions
Step 1
In a large mixing bowl, combine the almond flour, unsweetened cocoa powder, and erythritol. Stir to mix well.
Step 2
Melt the coconut oil in a microwave-safe bowl or over a stovetop on low heat until fully melted.
Step 3
Add the melted coconut oil, vanilla extract, and almond butter to the dry ingredients. Stir until the mixture forms a smooth, thick dough.
Step 4
Stir in the sea salt, ensuring it is evenly distributed throughout the mixture.
Step 5
If desired, fold in the chopped nuts for additional texture and flavor.
Step 6
Using your hands, scoop out small amounts of the dough and roll them into balls about 1 inch in diameter.
Step 7
Place the shredded coconut in a shallow dish and roll the chocolate balls in the coconut to coat them evenly.
Step 8
Arrange the chocolate balls on a tray lined with parchment paper.
Step 9
Refrigerate the chocolate balls for at least 30 minutes to allow them to firm up.
Step 10
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (528.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2224.2 |
| Total Fat 196.8g | 0% |
| Saturated Fat 87.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599.7mg | 0% |
| Total Carbohydrate 242.4g | 0% |
| Dietary Fiber 69.4g | 0% |
| Total Sugars 14.5g | |
| Protein 66.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 557.4mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 2701.8mg | 0% |
Source of Calories