Soy-Free Lor Mee

Discover the rich, aromatic flavors of Soy-Free Lor Mee, a comforting noodle dish reinvented for those seeking a soy-free alternative without compromising on taste. This hearty recipe features tender slices of braised pork shoulder, silky rice noodles, and a luxuriously thickened vegetable-based broth infused with warm spices like star anise, cinnamon, and cloves. Sweetened naturally with palm sugar and brightened with a splash of rice vinegar, this dish achieves the perfect balance of savory and tangy. Topped with hard-boiled eggs, vibrant green onions, fresh cilantro, and a kick of chili paste, this soy-free Lor Mee is a delightful twist on the classic comfort food. Ready in just 80 minutes and perfect for busy weeknights or cozy family meals, this recipe is a must-try for noodle lovers and soy-free eaters alike.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 400 grams Rice noodles
• 1000 milliliters Vegetable stock
• 300 grams Pork shoulder
• 4 pieces Hard-boiled eggs
• 2 pieces Star anise
• 1 piece Cinnamon sticks
• 4 pieces Whole cloves
• 4 cloves Garlic
• 20 grams Ginger
• 1 teaspoon Black peppercorns
• 1 tablespoon Palm sugar
• 2 tablespoons Cornstarch
• 50 milliliters Water
• 2 tablespoons Rice vinegar
• 2 pieces Green onions (sliced)
• 20 grams Cilantro (chopped)
• 2 tablespoons Chili paste

Directions

Step 1

Begin by cooking the rice noodles according to the package instructions. Drain and set aside.

Step 2

In a large pot, bring the vegetable stock to a gentle simmer.

Step 3

Add the pork shoulder to the pot along with star anise, cinnamon sticks, cloves, crushed garlic, sliced ginger, and black peppercorns.

Step 4

Simmer for 30-40 minutes until the pork is tender. Remove the pork and let it cool slightly before slicing thinly.

Step 5

Stir in the palm sugar and rice vinegar into the broth and adjust seasoning as needed.

Step 6

Mix cornstarch with water to create a slurry, then slowly add the slurry to the simmering broth while stirring to thicken the sauce.

Step 7

Peel the hard-boiled eggs and add them to the broth to warm.

Step 8

Divide rice noodles among serving bowls, top with sliced pork, a halved hard-boiled egg, and ladle the thickened broth over.

Step 9

Garnish with sliced green onions, chopped cilantro, and a dollop of chili paste.

Step 10

Serve hot and enjoy your delicious soy-free Lor Mee!

Nutrition Facts

Serving size	(2124.9g)

Amount per serving	% Daily Value*
Calories	1965.8

Total Fat 66.9g	0%
Saturated Fat 20.7g	0%
Polyunsaturated Fat 6.8g
Cholesterol 1086.7mg	0%
Sodium 4656.7mg	0%
Total Carbohydrate 212.1g	0%
Dietary Fiber 23.7g	0%
Total Sugars 32.7g
Protein 126.4g	0%

Vitamin D 200IU	0%
Calcium 503.3mg	0%
Iron 17.8mg	0%
Potassium 3725.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 25.8%

Carbs: 43.4%