Nutrition Facts for Soy-free lettuce and cucumber salad

Soy-Free Lettuce and Cucumber Salad

Fresh, crisp, and delightfully simple, this Soy-Free Lettuce and Cucumber Salad is the perfect answer to a light and wholesome meal or side dish. Featuring crunchy romaine lettuce, juicy cherry tomatoes, and refreshing English cucumber, this salad is elevated with the zesty tang of a homemade lemon-Dijon vinaigrette. Finished with thinly sliced red onion and a sprinkle of fresh parsley, it’s packed with vibrant flavors and textures without any soy-based ingredients. Ready in just 15 minutes and requiring no cooking, it’s an ideal go-to for busy weeknights, summer gatherings, or a health-conscious addition to your table. Whether enjoyed on its own or paired with your favorite protein, this salad is a refreshing, satisfying treat for any occasion.

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Soy-Free Lettuce and Cucumber Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 head Romaine lettuce
  • 1 medium English cucumber
  • 1 cup Cherry tomatoes
  • 0.5 medium Red onion
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Rinse the romaine lettuce under cold water and pat it dry with a clean kitchen towel or paper towels. Tear the lettuce leaves into bite-sized pieces and place in a large salad bowl.

Step 2

Peel the English cucumber if desired. Slice the cucumber into thin rounds and add to the bowl with the lettuce.

Step 3

Halve the cherry tomatoes and add them to the salad bowl.

Step 4

Slice the half red onion thinly (half-moon slices work well) and add to the salad.

Step 5

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined and emulsified.

Step 6

Pour the vinaigrette over the salad ingredients and toss gently to combine, ensuring the dressing coats all the vegetables evenly.

Step 7

Sprinkle freshly chopped parsley over the top of the salad for added flavor and garnish.

Step 8

Serve immediately or refrigerate for up to 30 minutes before serving to meld flavors. Enjoy your refreshing soy-free salad!

Nutrition Facts

Serving size (1202.2g)
Amount per serving % Daily Value*
Calories 586.7
Total Fat 44.4g 0%
Saturated Fat 6.7g 0%
Polyunsaturated Fat 4.5g
Cholesterol 0mg 0%
Sodium 1486.1mg 0%
Total Carbohydrate 43.0g 0%
Dietary Fiber 13.2g 0%
Total Sugars 17.2g
Protein 12.6g 0%
Vitamin D 0IU 0%
Calcium 319.1mg 0%
Iron 7.4mg 0%
Potassium 2161.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%
Protein: 8.1%
Carbs: 27.7%