Soy-Free Lebanese Chicken Shawarma

Savor the authentic flavors of the Middle East with this Soy-Free Lebanese Chicken Shawarma, a deliciously spiced and wholesome twist on a classic dish. Tender, marinated chicken thighs are infused with a vibrant blend of warm spices like cumin, coriander, and turmeric, then grilled to golden perfection for an irresistible smoky char. This soy-free recipe uses Greek yogurt to create a luscious marinade that locks in moisture while delivering bold, tangy undertones. Served atop fluffy pita bread and layered with fresh, crisp vegetables like tomatoes, cucumbers, and red onions, this shawarma is finished with a sprinkle of parsley for a burst of herbaceous brightness. Perfect for busy weeknights or a crowd-pleasing dinner, this easy-to-make shawarma is a mouthwatering way to enjoy authentic Lebanese cuisine at home—no soy needed!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Ground paprika
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground allspice
• 4 cloves Garlic, minced
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 cup Greek yogurt
• 2 medium Tomatoes, thinly sliced
• 1 medium Cucumbers, thinly sliced
• 0.5 large Red onion, thinly sliced
• 4 pieces Pita bread
• 0.5 cup Fresh parsley, chopped

Directions

Step 1

In a large mixing bowl, combine olive oil, lemon juice, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground allspice, minced garlic, salt, and black pepper.

Step 2

Add the yogurt to the spice mixture and stir until well combined, creating a marinade.

Step 3

Place the chicken thighs in a shallow dish and pour the marinade over the chicken. Ensure each piece is thoroughly coated.

Step 4

Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.

Step 5

Preheat your grill or skillet over medium-high heat.

Step 6

Remove the chicken from the marinade, allowing any excess to drip off.

Step 7

Grill the chicken thighs for about 5-6 minutes per side, or until they are cooked through and have a nice char. Internal temperature should reach 165°F (75°C).

Step 8

Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing it into thin strips.

Step 9

To assemble the shawarma, place some sliced chicken on a piece of pita bread.

Step 10

Layer with sliced tomatoes, cucumbers, red onions, and a sprinkle of fresh parsley.

Step 11

Roll the pita tightly around the fillings and serve immediately.

Nutrition Facts

Serving size	(1733.3g)

Amount per serving	% Daily Value*
Calories	2705.0

Total Fat 125.7g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 6.4g
Cholesterol 854.5mg	0%
Sodium 5241.8mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 29.2g	0%
Total Sugars 25.3g
Protein 218.8g	0%

Vitamin D 47.6IU	0%
Calcium 690.2mg	0%
Iron 30.0mg	0%
Potassium 4575.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 32.1%

Carbs: 26.4%