Nutrition Facts for Soy-free korean beef

Soy-Free Korean Beef

Savor the bold and savory flavors of this Soy-Free Korean Beef, a deliciously quick and easy dinner option that transforms traditional Korean-inspired cuisine into a soy-free delight. Featuring tender ground beef coated in a perfectly balanced sauce made with coconut aminos, brown sugar, sesame oil, and a hint of rice vinegar, this dish delivers all the umami richness without any soy. Fresh aromatics like garlic, ginger, and green onions bring vibrance to the skillet, while a sprinkle of sesame seeds and a touch of red pepper flakes add irresistible flair. Serve it over fluffy jasmine rice for a wholesome, family-friendly meal ready in just 25 minutes. Perfect for weeknight dinners or meal prep, this soy-free recipe ensures everyone at the table can enjoy a comforting Asian-inspired classic!

Nutriscore Rating: 70/100
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Image of Soy-Free Korean Beef
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 g Ground beef
  • 60 ml Coconut aminos
  • 2 tablespoons Brown sugar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Rice vinegar
  • 3 Garlic cloves, minced
  • 1 teaspoon Ginger, grated
  • 0.5 teaspoon Red pepper flakes
  • 3 Green onions, sliced
  • 1 tablespoon Sesame seeds
  • 4 servings Cooked jasmine rice, for serving

Directions

Step 1

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. This should take about 5 to 7 minutes.

Step 2

Drain any excess grease from the skillet.

Step 3

In a small bowl, mix together the coconut aminos, brown sugar, sesame oil, rice vinegar, minced garlic, and grated ginger. Stir until the sugar has dissolved completely.

Step 4

Pour the sauce into the skillet with the beef and mix well to combine.

Step 5

Add the red pepper flakes to the skillet and cook for an additional 2 to 3 minutes to let the flavors meld together.

Step 6

Remove the skillet from the heat and stir in the sliced green onions.

Step 7

Garnish with sesame seeds before serving.

Step 8

Serve the soy-free Korean beef over a bed of cooked jasmine rice.

Nutrition Facts

Serving size (1232.2g)
Amount per serving % Daily Value*
Calories 2262.9
Total Fat 109.4g 0%
Saturated Fat 38.6g 0%
Polyunsaturated Fat 7.9g
Cholesterol 354.0mg 0%
Sodium 1433.8mg 0%
Total Carbohydrate 217.9g 0%
Dietary Fiber 5.2g 0%
Total Sugars 30.7g
Protein 104.6g 0%
Vitamin D 0IU 0%
Calcium 189.9mg 0%
Iron 15.9mg 0%
Potassium 1655.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%
Protein: 18.4%
Carbs: 38.3%