Soy-Free Korean BBQ Sauce
Take your homemade barbecue game to the next level with this flavorful Soy-Free Korean BBQ Sauce! Perfect for those with soy sensitivities or simply looking for a unique twist on a classic, this sauce combines the rich umami of coconut aminos with the tang of apple cider vinegar and rice vinegar. Infused with aromatic garlic, ginger, and the subtle heat of gochugaru (Korean red pepper flakes), it strikes the perfect balance of sweet, savory, and spicy. Thickened to a glossy perfection with a touch of cornstarch, this versatile sauce is ideal for marinating, glazing, or dipping. Ready in just 25 minutes, it’s a must-have in your kitchen and keeps fresh in the fridge for up to two weeks. Whether you’re grilling, stir-frying, or slow-cooking, this soy-free twist on Korean BBQ will bring bold, irresistible flavors to your dishes!
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Ingredients
- 1 cup Coconut aminos
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Honey
- 1 tablespoon Gochugaru (Korean red pepper flakes)
- 3 Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Brown sugar
- 2 tablespoons Water
- 2 tablespoons Rice vinegar
- 1 teaspoon Cornstarch
Directions
Step 1
In a medium saucepan, combine the coconut aminos, apple cider vinegar, sesame oil, honey, and gochugaru over medium heat.
Step 2
Stir in the minced garlic and ginger, allowing the mixture to simmer gently for about 5 minutes to infuse the flavors.
Step 3
Add the brown sugar and stir until the sugar has fully dissolved.
Step 4
In a small bowl, mix the water, rice vinegar, and cornstarch until smooth.
Step 5
Slowly pour the cornstarch mixture into the saucepan, stirring constantly to avoid lumps.
Step 6
Let the sauce continue to simmer for another 10 minutes, stirring occasionally, until it has thickened to your desired consistency.
Step 7
Remove the sauce from heat and let it cool for a few minutes.
Step 8
Transfer the sauce to a clean jar or bottle and allow it to cool completely before sealing.
Step 9
Store in the refrigerator for up to 2 weeks. Shake well before each use.
Nutrition Facts
| Serving size | (441.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 620.2 |
| Total Fat 14.9g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4276.5mg | 0% |
| Total Carbohydrate 111.1g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 101.0g | |
| Protein 1.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.4mg | 0% |
| Iron 1.2mg | 0% |
| Potassium 261.7mg | 0% |
Source of Calories