Soy-Free Korean BBQ Beef (Bulgogi)

Experience the bold and savory flavors of traditional Korean BBQ with this Soy-Free Korean BBQ Beef (Bulgogi) recipe—a perfect alternative for those avoiding soy-based sauces. Thinly sliced beef sirloin or ribeye is marinated in a delectable mixture of coconut aminos, honey, garlic, and ginger, creating a naturally sweet and umami-packed flavor profile. A touch of rice flour ensures a tender, caramelized sear, while sesame oil and vinegar lend depth to the dish. Garnished with fresh green onions and crunchy sesame seeds, this dish is served wrapped in crisp lettuce leaves for a wholesome, gluten-free twist. Quick to prepare and packed with flavor, this soy-free bulgogi is your ticket to an irresistible Korean-inspired feast!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin or ribeye
• 80 ml coconut aminos
• 2 tablespoons honey
• 4 units garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 0.5 teaspoon black pepper
• 4 units green onions, finely chopped
• 2 tablespoons sesame seeds
• 1 tablespoon rice flour
• 2 tablespoons vegetable oil
• 12 units lettuce leaves, for serving

Directions

Step 1

Place the beef in the freezer for about 15-20 minutes to make it easier to slice thinly.

Step 2

While the beef is chilling, prepare the marinade. In a large bowl, combine the coconut aminos, honey, minced garlic, minced ginger, sesame oil, rice vinegar, and black pepper.

Step 3

Once the beef is firm, remove it from the freezer and slice it as thinly as possible against the grain.

Step 4

Add the sliced beef to the bowl with the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes or up to overnight for deeper flavor.

Step 5

Before cooking, take the marinated beef out of the refrigerator and bring it to room temperature. Sprinkle the rice flour over the beef slices and mix gently to coat.

Step 6

Heat the vegetable oil in a large skillet or grill pan over medium-high heat.

Step 7

Add the beef slices in a single layer, cooking them in batches if necessary. Sear for about 2-3 minutes on each side, or until nicely browned and cooked through.

Step 8

Once cooked, remove the beef from the pan and place it on a serving plate.

Step 9

Garnish with chopped green onions and sesame seeds.

Step 10

Serve the bulgogi wrapped in fresh lettuce leaves accompanied by steamed rice or side dishes of your choice.

Nutrition Facts

Serving size	(776.6g)

Amount per serving	% Daily Value*
Calories	1760.5

Total Fat 110.4g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 26.8g
Cholesterol 350mg	0%
Sodium 1751.0mg	0%
Total Carbohydrate 68.4g	0%
Dietary Fiber 3.8g	0%
Total Sugars 51.5g
Protein 121.1g	0%

Vitamin D 35IU	0%
Calcium 122.9mg	0%
Iron 13.0mg	0%
Potassium 1904.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 27.7%

Carbs: 15.6%